Vinerie popolari a Santa Clara

We had originally reserved outdoor seating but were overjoyed to be seated indoors upon arrival, as it made the experience even more comfortable and enjoyable. The food was outstanding, and our server demonstrated exceptional professionalism and attentiveness. Although the service was slower than usual, it was understandable given the demands of Christmas Eve. Overall, it was a delightful experience, and we look forward to returning in the future.

Food is delicious, the service is a bit slow but totally worth the wait.

Overall, excellent. Just a couple comments: First, the appetizers came out very quickly (a good thing TM) but they beat our initial drinks (wine and beer) by a good 10 minutes. Second, I ordered the filet mignon "medium" because I had been at a Las Vegas steakhouse recently where "medium rare" was barely warm meat. But here the steak came out cooked truly medium and on a very hot plate. So if you like medium rare, you can trust them to do it right, I think. No complaints about how they cooked my steak; just saying I was too conservative in how I ordered it. All food was excellent; service very attentive. It's a louder place but by the end, it had emptied out and quieted down. We were there 6:30 to 9:00 p.m. on a Thursday. If it wasn't quite so expensive, we'd go more often.

We were there on a night with street music on Murphy so more crowded than usual and maybe a bit understaffed. They created additional seating for us outside which was great. Food was ok and the menu was eclectic but sufficient to offer many choices with a large wine and beer selection. They looked to have a full bar inside but only served wine and beer which was fine for us. Service was a little slow but there were a couple of large parties that took up time. Overall we were happy with our experience.

We were having a hard time picking out wines and the staff was incredibly helpful and informative. Everything was fantastic, and the live music was a good volume