Vinerie popolari a Seattle

This restaurant according to our server has only been open 1.5 years. I would say that their ranking should be within the top ten level as everything that we encountered was delightful. The canneloni was tantalizing to the taste buds and the broccoli salad was crisp and flavourful. I could have dined only on the Focacci bread was so good that it could have been the entree. Like most retaurants downtown you should be used to utilizing a parkade as there is no street parking. Yes when in town we will dine there again.

Our Valentine Day dinner experience was excellent. The rib eye steak and the roasted chicken tasted wonderful. Our server, Christoper, was excellent. Very friendly, attentive, and efficient. We'll be back for sure!!

Awesome staff and great overall experience. Would recommend!

This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.

It was my second time dining here and my friends’ first. Both times just before attending a show. Arriving just at opening is perfect as the timely manner in which we received our meals gave us plenty of time to enjoy everything from the cocktails to food to conversation. The meals…Chef’s kiss