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Vinerie popolari a Spring City

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Bella Trattoria
4.8
Eccezionale(457)
Prezzo: caro
• Winery • Phoenixville
Prenotato 8 volte oggi
Bella Trattoria, Ascending comforts to the next level. Chef Jennifer Basanavage is creating fresh Italian inspired cuisine utilizing ingredients from local partners. She has learned from the best, spending time at Savona, Lacroix, Taquet, Monte Carlo Living Room, Bouchon, and Le Bernardin. Sourced locally, inspired globally. Chef Jennifer's favorite dish to cook is octopus, and after people try it, it is their favorite too. Don't miss out on the atmosphere, service and delicious dishes that Bella Trattoria has to offer. Pair with a signature cocktail, local brews or a wine from our thoughtful wine list.
Foto del ristorante The Bistro at Evansburg Vineyards
5.0
Eccezionale(7)
Prezzo: moderato
• Winery • Collegeville
Prenotato 1 volta oggi
The Bistro at Evansburg Vineyards features a unique blend of Mediterranean and American cuisine by Chef Nolan. We use fresh high-quality ingredients to craft dishes that are authentic and delicious. Our menu has many vegetarian and vegan option. Each of our dishes is paired with one of our wines, made on-site at our boutique winery for a complete dining experience. There are plenty of indoor and outdoor seating options. From our intimate barrel room to our pavilions and outdoor offering views of our breathtaking vineyard. Brunch & cocktails served on Saturdays & Sundays 11am-2:30pm. Lunch and dinner are served throughout our operating hours. Takeout available during The Bistro hours.Lower Providence Business of the Year in 2021. Located near King of Prussia, Evansburg State Park & Ursinus College.
Foto del ristorante The Capital Grille - King of Prussia
4.8
Eccezionale(5482)
Prezzo: molto caro
• Winery • King of Prussia
Prenotato 117 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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