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14 ristoranti disponibili nelle vicinanze

Foto del ristorante SOHO - Atlanta
4.8
Eccezionale(2857)
Prezzo: caro
• Winery • Vinings
Since 1997, we've been striving to please our guests, whether they’re looking for old favorites, seasonal creations, small plates or an introduction to new wine. We’ve adapted our style to reflect current food trends as well as the way our guests want to eat. So while there’s a selection for those who want to splurge on entrees such as the signature Ahi Tuna, New Zealand Elk or NY Strip, there are plenty of other options including gluten-free and vegetarian selections along with weekly wine features. Cheers!
Foto del ristorante Cru Food and Wine Bar - The Battery
4.3
Incredibile(96)
Prezzo: caro
• Winery • Cumberland
From baseball to bull-riding, karaoke to concerts, The Battery offers more entertainment options within walking distance than any other neighborhood in Atlanta. Whether you’re looking to catch up with friends after a show, or unwind after the big game, or a place to relax after a day of shopping, CRÚ Atlanta is sure to put a smile on your face. Recurring events at this location include Sunday Brunch, Pizza Monday and Champagne Thursday. Drop on by, and let us take care of you!
Foto del ristorante Seasons 52 - Perimeter
4.8
Eccezionale(7624)
Prezzo: caro
• Winery • Dunwoody
Prenotato 39 volte oggi
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Foto del ristorante The Capital Grille - Atlanta - Buckhead Village
4.8
Eccezionale(4311)
Prezzo: molto caro
• Winery • Buckhead
Prenotato 33 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante The Capital Grille - Atlanta - Dunwoody Perimeter Mall
4.8
Eccezionale(2989)
Prezzo: molto caro
• Winery • Dunwoody
Prenotato 33 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Nan Thai Fine Dining - Midtown
4.7
Eccezionale(4324)
Prezzo: molto caro
• Winery • Midtown
"Chef NAN NIYOMKUL" has not only been serving such high profile events as the PGA TOUR’s Tour Championship Dinner, The FedEx Cup Dinner, Miss Universe Dinner and The Master’s Champion’s Dinner, but also been the Recipient of the prestigious 'Four Diamond Award' Sixteen years in a row. "Nan Thai Fine Dining" is an elegant Thai cuisine at its finest. The grand style & excellent stellar service are reminiscent of the '40s and '50s. All elements of this restaurant bring excitement & the wonderful aromas of food preparation back into the dining room.
Foto del ristorante Indaco - Atlanta
4.7
Eccezionale(275)
Prezzo: caro
• Winery • Poncey-Highland
Indaco Atlanta on the BeltLine offers a blend of elevated and casual dining with a modern, Italian menu. Enjoy house-made pastas and wood-fired pizzas along with classic piatti, a fresh cocktail menu and an Italian-forward wine list.
Foto del ristorante Amalfi Cucina + Mercato / Downtown Atlanta
4.0
Ottimo(1271)
Prezzo: moderato
• Winery • Centro
Prenotato 69 volte oggi
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
Foto del ristorante Bastone!
4.6
Eccezionale(794)
Prezzo: caro
• Winery • West Midtown
Prenotato 9 volte oggi
Chef / Owner Pat Pascarella of The Porchetta Group welcomes you to his third restaurant, Bastone. Bastone is home to an Italian wine focused mozzarella bar featuring handcrafted pastas and craft cocktails. The star of the show is Bastone’s mozzarella bar offering charcuterie and hand pulled mozzarella to order. With 60 indoor seats, over 100 outdoor and a 10-40 person private dining room, Bastone offers experiences from an intimate date night to large gatherings for friends, family, and business.
Foto del ristorante Grana - Ashford
4.5
Incredibile(265)
Prezzo: moderato
• Winery • Dunwoody
Chef Pat Pascarella is using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties, Grana brings the robust "peasant cooking" of southern Italy to Dunwoody, Georgia.

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