I migliori ristoranti yakiniku a Rozelle

The food is fresh and amazing. Sashimi and. Wagyu are in pretty good qualities. It’s also a good place for anniversary and family gatherings. I love the Japanese umeshu especially the umeshu with hot tea. Lastly, the matcha basque got a wonderful balance of the matcha flavor and the sweetness.

The best jap bbq in Sydney! Or even the world.

We ordered the wagyu deluxe platter to share between two people - the cuts of meat were so beautifully presented and explained by the waitress. Additionally, we ordered the ox tongue, raw oysters, wagyu yukke, namuru, and lotus root chips. The oysters provided a refreshing start to the meal! The meat platter (and additional ox tongue) ended up being too much to share between the two of us and we couldn’t finish the big portion of lotus root chips (oops!). Despite the fullness of our stomachs, the quality of the cuts kept us reaching for more. Overall, the dinner was delicious; pretty good for yakiniku in Sydney :)

My mates and I had a great time. It can get a bit stressful as you only have 60 minutes to order and get as much food as you want. Then you have an extra 30 mins to finish and cook the rest of your food. Between the 5 of us we had one grill so we felt the time pressure. However, the ambiance and quality of the food was fantastic for the standard package. You also don’t walk out smelling like charcoaled meats! My friends and I will definitely come back.