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I migliori ristoranti yakitori a El Turó de la Peira

Prezzo
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Quartieri
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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Koi Koi Sushi
4.3
Incredibile(1)
Prezzo: moderato
• Yakitori • El Baix Guinardó
Welcome to Koi Koi Sushi Restaurant in Barcelona. We look forward to serving you soon!
Foto del ristorante Ikibana Restaurant & Lounge Paralelo
4.6
Eccezionale(7)
Prezzo: molto caro
• Yakitori • La Nova Esquerra de l'Eixample
Basándose en la cocina clásica nipona y manejando ingredientes de primera, IKIBANA saca máximo provecho de la fusión de Japón y Brasil para extraer sabores únicos. Sus sashimis variados, tempuras inigualables en presentación y ligereza, makis sorprendentes por sus toques tropicales, sobas originales y gunkans rompedores en texturas y provocaciones picantes. Comer en IKIBANA se convierte en toda una experiencia y cada detalle está pensado para estimular los sentidos. Colores, texturas, obras de arte mural, paredes con mosaicos de cristal, imágenes y vídeos, y una cuidada selección musical proporcionan un sinfín de sensaciones memorables.
Foto del ristorante Ikibana Restaurant & Lounge Born
4.5
Incredibile(2)
Prezzo: molto caro
• Yakitori • La Barceloneta
Take a walk through a route of flavours that have been around the world and that have brought Tokyo and Sao Paulo together. Based on classic Japanese cuisine and handling premium ingredients, IKIBANA takes full advantage of the fusion of Japan and Brazil to extract unique flavours. Its varied sashimis, incomparable temples in presentation and lightness, amazing makis for their tropical touches, original soba and gunkans in textures and spicy provocations. Eating at IKIBANA becomes an experience and every detail is designed to stimulate the senses. Colours, textures, mural works of art, walls with glass mosaics, images and videos, and a careful musical selection provide endless memorable sensations.
Foto del ristorante Ikibana Restaurant & Lounge Sarria
4.3
Incredibile(3)
Prezzo: molto caro
• Yakitori • Les Corts
Based on classic Japanese cuisine and using first-rate ingredients, IKIBANA has made the most of the fusion of Japan and Brazil to extract unique flavours. Its varied sashimis, its tempuras whose presentation and lightness are unique, makis surprising for their tropical hints, original sobas and gunkans which are ground-breaking in terms of textures and spicy provocations. Eating at IKIBANA has become a full experience and every detail has been attended to in order to stimulate the senses. Colours, textures, mural art works, walls with glass mosaics, images and videos and a well though-out musical selection provide a never-ending range of memorable sensations.
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