Cuistot

Classic Lyon Style Seafood Quenelles18,50 USD

in a savory lobster sauce, baked with gruyère

Braised Short Rib Ravioli16,75 USD

cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms

Fresh Beet and Cream Cheese Napoleon16,50 USD

smoked salmon and horseradish herb vinaigrette

Warm Asparagus with Morel Essence20,50 USD

and fresh thyme oil from Chef Bernard's herb garden

Avocado Fan with Warm Goat Cheese13,75 USD

in a shallot, olive oil and cracked black pepper dressing

Lobster Ravioli20,50 USD

with truffle and chive sauce

Anaheim Chili Stuffed with Goat Cheese14,75 USD

garlic, tomato, and thyme sauce

Diver Scallops and Maine Lobster24,75 USD

with phyllo dough over garlic tomato coulis with thyme essence

Beef Carpaccio18,50 USD

with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad

A Selection of Four Farm House and Imported Artisian Cheeses14,50 USD

with quince paste, nuts and fruit

Siberian Black Pearl Osetra Caviar

with all the classic condiments

• Market Price

Wild Mushroom Soup15,75 USD

with chives

Homemade Soup of the Day10,50 USD

Baby Field Greens9,50 USD

with house dressing

Moderne Caesar Salad11,50 USD

with grana Padano

Spinach Salad12,75 USD

with berries, almonds, feta cheese with raspberry vinaigrette

California Caprese Salad13,75 USD

mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil

Grilled Seasonal Seabass46,50 USD

over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad

Grilled Scottish Salmon47,50 USD

shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes

Imported Dover Sole from the English Channel58,75 USD

cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce

Farfalle Pasta26,50 USD

fresh tomatoes and basil

Pappardelle Pasta33,50 USD

truffles, morel mushrooms and fava beans

Ditalini Pasta Fazool31,50 USD

homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano

Duck Breast44,50 USD

roasted pink, leg confit with mango ginger and Madeira sauce

Crispy Free Range Chicken34,75 USD

over aromatic fresh seasonal vegetables and reduced natural juices

Maine Lobster Pot Pie57,50 USD

with fresh garden vegetables and a rich lobster fumet

California Roasted Quail45,75 USD

stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables

Roasted Rack of Lamb49,75 USD

fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise

Skillet Roasted Veal Chop58,75 USD

wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables

Grilled Filet of Beef52,50 USD

aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise

Roasted Rabbit Saddle and Leg39,75 USD

French Basque ragout of braised savoy cabbage and mirepoix tarragon jus

Pork Tenderloin Medallions35,50 USD

over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce

Steak Frites31,50 USD

6.5oz aged New York paver, green beans, and French fries

Classic Cassoulet Toulousain34,75 USD

lamb, duck, sausage and beans