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Current Fish & Oyster, Salt Lake City, UT

Current Fish & Oyster

4,6 (2838)
da 31 $ a 50 $
Crostacei
279 East 300 South, Salt Lake City, UT 84111

Effettua una prenotazione

2 persone
19:00
Prenotato 27 volte oggi

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Ottimo per pranzi o cene di lavoro
  • Tra i migliori del quartiere
Current Fish & Oyster features tried and true seafood classics and new tastes, with fisherman-direct freshness. Our Culinary Team creates the best fish dishes from regional America and oysters from around the globe, we are eager to create a memorable contemporary dining experience in a historic atmosphere.

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei
  • Orari di apertura
    Pranzo Lun–Ven 11:00–15:00 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Sale per eventi privati
    Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
  • Contatto per eventi privati
    Luke: (435) 776-5478
  • Quartiere
    Centro
  • Traversa
    300 S 300 E
  • Parking details
    There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

Eventi privati

Cosa dicono 2.838 persone

Le recensioni di Current Fish & Oyster delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,6Cibo
  • 4,6Servizio
  • 4,6Atmosfera
  • 4,3Rapporto qualità-prezzo

RumorositàModerata

2.838 Recensioni
  1. Jason

    Salt Lake City8 recensioni

    5.0

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    One of our favorite restaurants and the food, service and ambience is always amazing. Tonight was no exception

    È utile?

  2. Christopher

    Salt Lake City2 recensioni

    5.0

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 4
    Overall, a great experience. I will be returning.

    È utile?

  3. Annie VIP

    San Francisco4 recensioni

    5.0

    Visitato il giorno 20 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The food is next level with the new chef. We had a fantastic Easter brunch.

    È utile?

  4. Amy

    Salt Lake City2 recensioni

    5.0

    Visitato il giorno 19 aprile 2025

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    My partner has acute Celiac's disease but we both looove trying new food and especially seafood. The menu isn't marked but the staff is friendly and careful- they let us know which foods were safe, made sure to note it on the ticket, and he didn't get sick! They don't have perfect understanding of drinks though- beware the Red Port (fortified wine) and whiskey/rum. The grilled calamari was a lovely app. My partner had the whole Branzino and i had the King Salmon. They were both excellent- extremely fresh, clean tasting, and cooked perfectly. The only complaint about the salmon is that the beans underneath were a tad too hard for me. I like them buttery and they had a bit of a bite. I still cleaned the plate though! Highly recommend the flourless torte as well. They have amarena cherries on them which we've found to be gluten free from some and glutened from others. They were gluten free here when we went but just a heads-up. I also want to mention that i get easily overwhelmed by harsh lighting and loud music. I sincerely appreciate that the music was present but not overpowering. The lighting was also calming and perfectly dimmed to set the atmosphere. A very enjoyable experience!
    Current Fish & OysterRisposta inviata il giorno 27 aprile 2025
    Thank you so much for dining with us! Glad you enjoyed everything. I wanted to add that whenever you are back we can prepare you scallops celiac friendly! Instead of putting the rice cake in the fryer we can prepare it separately in a non contaminated pan. So happy that you had a wonderful time and left us a stellar review. It means a lot, thank you! - Luke General Manager

    È utile?

  5. Barry

    Salt Lake City7 recensioni

    5.0

    Visitato il giorno 13 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Food was delicious and attractively presented. Accommodated an additional person beyond our reservation. Kept the table 3 hours and were never rushed.
    Current Fish & OysterRisposta inviata il giorno 27 aprile 2025
    Thanks for the review, Barry! We're thrilled to hear that you enjoyed our food. It's great to know that you felt well-taken care of by us throughout your dining experience. We look forward to seeing you again soon. Best, Luke General Manager

    È utile?

  6. Thomas VIP

    Salt Lake City17 recensioni

    3.0

    Visitato il giorno 12 aprile 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 4
    The menu change was disappointing as they eliminated my favorite; the seafood Cobb salad, which was excellent. The recommended substitute was only mediocre; the prawns did not seem fresh, the crab was scarce in the salad, and the add-on $10 scallop was half to 2/3rds the size of their previous scallops (in addition to being chewy and overcooked). I was glad I didn't try ordering the scallop dinner that I had considered. Looks like I'll need to consider other seafood restaurants.

    È utile?

  7. Julie

    Salt Lake City11 recensioni

    5.0

    Visitato il giorno 12 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    We really enjoyed our dinner last night. They have a new chef who apparently was the chef back in 2016. They also have a new menu. I ordered the salmon and my partner ordered the tuna. We are looking forward to coming back. (My only, and very minor, suggestion would be a bit more ambiance. Our table and the section of the restaurant we sat in was plain.)

    È utile?

  8. Margie

    Salt Lake City9 recensioni

    5.0

    Visitato il giorno 6 aprile 2025

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Friendly and efficient staff; nice atmosphere and easy to talk. Noise level was low. Shrimp and grits and the scallops were very good. Crab cakes too salty, but bread is delicious.

    È utile?

  9. Sara

    Seattle6 recensioni

    3.0

    Visitato il giorno 30 marzo 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 3
    Overall, a decent experience. Food was delicious although very salty. The disappointing part of our evening was the service. The server clearly would have preferred to be anywhere other than at the restaurant and it affected the atmosphere.

    È utile?

  10. Lauren

    Salt Lake City1 recensione

    3.0

    Visitato il giorno 30 marzo 2025

    1. Complessivo 3
    2. Cibo 1
    3. Servizio 4
    4. Atmosfera 4
    I went with a group of friends to celebrate my birthday. While our waitress provided warm and welcoming service, the biggest issue was the food. My friends and I all agreed that the appetizers were far better than the main courses. We started with the crab cakes, burrata, and seared calamari, which were all delicious. The grilled carrots were just okay—nothing special. Unfortunately, things went downhill when it came to the entrées. We ordered the shrimp & grits, salmon, the steak special (which came with mashed potatoes, asparagus, and a cream sauce), and the mushroom ravioli. Aesthetically, the dishes looked beautiful, but the quality and taste had major issues. The shrimp on the grits was good, but the grits themselves were more of a purée, and the tomato sauce was overwhelming, slathered all over the plate. The biggest disappointment was the mushroom ravioli. While the mushrooms and sauce were well-balanced, the ravioli itself was like chewing on shoe leather overworked, overcooked, and way too tough. The steak was decent, but the cream sauce made no sense on the plate. Its tangy, sour-cream-like flavor clashed with the filet mignon rather than complementing it. The only entrée truly worth eating was the salmon. Overall, it’s disappointing to see the quality, taste, and execution of this restaurant decline. While the service was great and the appetizers were solid, the main courses left a lot to be desired.

    È utile?

FAQ

Current Fish & Oyster offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (801) 326-3474.

Current Fish & Oyster è stato valutato con 4,6 stelle da 2838 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Stati Uniti
  3. Utah
  4. Salt Lake City
  5. Centro

Effettua una prenotazione

2 persone
19:00
Prenotato 27 volte oggi
Mappa Google per Current Fish & Oyster

279 East 300 South, Salt Lake City, UT 84111

Informazioni aggiuntive

  • Traversa
    300 S 300 E
  • Quartiere
    Centro
  • Orari di apertura
    Pranzo Lun–Ven 11:00–15:00 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei
  • Stile
    Elegante Casual
  • Dress code
    Abbigliamento Casual
  • Parking details
    There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino
  • Numero di telefono
  • Sale per eventi privati
    Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
  • Contatto per eventi privati
    Luke: (435) 776-5478
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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