Monday - Thursday: 3-10pm | Friday: 3-11pm; Saturday: 4-11pm | Sunday: 4-8pm
Antipasti
Shrimp D'Agnese's13,00 USD
Traditional Calamari Frite13,00 USD
Point Judith calamari served with marinara sauce
Spicy Calamari Frite14,00 USD
Tossed with spicy red sauce and peppers
Crab Stuffed Mushrooms11,00 USD
Crab supreme, lemon butter sauce
Fried Mozzarella8,00 USD
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab Cakes14,00 USD
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
Bruschetta8,00 USD
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea Scallops16,00 USD
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D'agnese9,00 USD
Eggplant Rollatini9,00 USD
Ricotta stuffed and baked with marinara
Clams and Mussels14,00 USD
Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
Mini Rack of Lamb15,00 USD
Raspberry port wine reduction, spinach and crispy polenta
Stuffed Pepper10,00 USD
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat Cheese8,00 USD
Herb-crusted and baked with marinara sauce, served with crostini
Insulata
Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
- Half7,00 USD
- Full14,00 USD
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
- Half7,50 USD
- Full15,00 USD
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
- Half6,50 USD
- Full13,00 USD
Tomato and Mozzarella Salad
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- Half8,00 USD
- Full16,00 USD
Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
- Half6,50 USD
- Full13,00 USD
Tossed Salad5,00 USD
Creamy Italian or balsamic vinaigrette
Pasta
Chicken Chorizo19,00 USD
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp Carbonara23,00 USD
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
Gnocchi Bolognese17,00 USD
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio Olio19,00 USD
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Linguini and Clams23,00 USD
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
Shrimp Capellini23,00 USD
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di Pesce30,00 USD
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
Wild Mushroom Ravioli16,00 USD
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
Shrimp Linguine24,00 USD
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
Calamari Fra Diavolo22,00 USD
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
Vegetable Stir-Fry16,00 USD
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
Zuppa
Pasta or Escarole Fagiole5,00 USD
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil Soup5,50 USD
Italian Wedding5,00 USD
Pastina, carrots, celery and small meatballs in chicken broth
Carne
Filet Mignon Oscar*32,00 USD
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Filet Mignon D'Agnese's*30,00 USD
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
Osso Buco*24,00 USD
Braised veal shank in a natural jus with mirepoix, served over risotto
Veal Chop Scapiciatta*29,00 USD
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
Rack of Lamb*30,00 USD
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
Pesce
All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"
Shrimp D'Agnese's23,00 USD
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Crab Stuffed Salmon24,00 USD
With mozzarella cheese, mushrooms and a marsala wine sauce
Pan Seared Scallops**27,00 USD
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy Piccata23,00 USD
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon**22,00 USD
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
Vitello Scallopini
All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day
Veal D'Agnese's23,00 USD
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal Saltimbocca24,00 USD
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Veal Scapiciatta25,00 USD
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal Parmigiana23,00 USD
Mozzarella and marinara sauce
Pollo
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"
Chicken D'Agnese's19,00 USD
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Chicken Sorrentino20,00 USD
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken Caesarino20,00 USD
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken Cacciatore19,00 USD
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^18,00 USD
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
Chicken Saltimbocca20,00 USD
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Cotto al Forno
Eggplant Parmigiana15,00 USD
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
Baked Cheese Lasagna16,00 USD
Baked with ricotta, romano, mozzarella, and marinara sauce
Contorni
Pasta Marinara or Aglio Olio5,00 USD
Fettuccine Alfredo6,00 USD
Potatoes5,00 USD
Steamed Broccoli5,00 USD
Saffron & Spinach Risotto5,00 USD
Roasted Asparagus or Mixed Vegetables5,00 USD
Meatball or Sausage2,00 USD