D'Agnese's

Antipasti

• Shrimp D'Agnese's13,00 USD

• Traditional Calamari Frite13,00 USD

  Point Judith calamari served with marinara sauce

• Spicy Calamari Frite14,00 USD

  Tossed with spicy red sauce and peppers

• Crab Stuffed Mushrooms11,00 USD

  Crab supreme, lemon butter sauce

• Fried Mozzarella8,00 USD

  Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil

• Crab Cakes14,00 USD

  Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction

• Bruschetta8,00 USD

  Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction

• Seared Sea Scallops16,00 USD

  Spinach, roasted red peppers and prosciutto in an anisette cream sauce

• Artichoke Hearts D'agnese9,00 USD

• Eggplant Rollatini9,00 USD

  Ricotta stuffed and baked with marinara

• Clams and Mussels14,00 USD

  Middleneck clams and PEI mussels, in a loose red sauce with onions and capers

• Mini Rack of Lamb15,00 USD

  Raspberry port wine reduction, spinach and crispy polenta

• Stuffed Pepper10,00 USD

  Cubenelle pepper stuffed with sweet sausage, served over marinara sauce

• Baked Goat Cheese8,00 USD

  Herb-crusted and baked with marinara sauce, served with crostini

Insulata

• Arugula Salad

  Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette

  • Half7,00 USD
  • Full14,00 USD

• Field Greens Salad

  Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing

  • Half7,50 USD
  • Full15,00 USD

• Caesar Salad*

  Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing

  • Half6,50 USD
  • Full13,00 USD

• Tomato and Mozzarella Salad

  Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction

  • Half8,00 USD
  • Full16,00 USD

• Mediterranean Salad

  Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette

  • Half6,50 USD
  • Full13,00 USD

• Tossed Salad5,00 USD

  Creamy Italian or balsamic vinaigrette

Pasta

• Chicken Chorizo19,00 USD

  Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta

• Shrimp Carbonara23,00 USD

  Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine

• Gnocchi Bolognese17,00 USD

  Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi

• Penne Aglio Olio19,00 USD

  Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta

• Linguini and Clams23,00 USD

  Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine

• Shrimp Capellini23,00 USD

  Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini

• Zuppa di Pesce30,00 USD

  Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer

• Wild Mushroom Ravioli16,00 USD

  Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers

• Shrimp Linguine24,00 USD

  Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine

• Calamari Fra Diavolo22,00 USD

  Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine

• Vegetable Stir-Fry16,00 USD

  Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto

Zuppa

• Pasta or Escarole Fagiole5,00 USD

  Pasta or escarole with cannellini beans in a tomato-herb broth

• Tomato Basil Soup5,50 USD

• Italian Wedding5,00 USD

  Pastina, carrots, celery and small meatballs in chicken broth

Carne

• Filet Mignon Oscar*32,00 USD

  Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes

• Filet Mignon D'Agnese's*30,00 USD

  Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes

• Osso Buco*24,00 USD

  Braised veal shank in a natural jus with mirepoix, served over risotto

• Veal Chop Scapiciatta*29,00 USD

  Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes

• Rack of Lamb*30,00 USD

  Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes

Pesce

All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"

• Shrimp D'Agnese's23,00 USD

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Crab Stuffed Salmon24,00 USD

  With mozzarella cheese, mushrooms and a marsala wine sauce

• Pan Seared Scallops**27,00 USD

  Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto

• Orange Roughy Piccata23,00 USD

  Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers

• Blackened Salmon**22,00 USD

  Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction

Vitello Scallopini

All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day

• Veal D'Agnese's23,00 USD

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Veal Saltimbocca24,00 USD

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

• Veal Scapiciatta25,00 USD

  Lemon cream sauce, artichoke hearts, capers and roasted red peppers

• Veal Parmigiana23,00 USD

  Mozzarella and marinara sauce

Pollo

All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"

• Chicken D'Agnese's19,00 USD

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Chicken Sorrentino20,00 USD

  Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce

• Chicken Caesarino20,00 USD

  White wine butter sauce with genoa salami, mushrooms, and onions

• Chicken Cacciatore19,00 USD

  Simmered tomato sauce, onions, mushrooms, and bell peppers

• Herb Crusted Chicken^18,00 USD

  Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables

• Chicken Saltimbocca20,00 USD

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

Cotto al Forno

• Eggplant Parmigiana15,00 USD

  Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce

• Baked Cheese Lasagna16,00 USD

  Baked with ricotta, romano, mozzarella, and marinara sauce

Contorni

• Pasta Marinara or Aglio Olio5,00 USD

• Fettuccine Alfredo6,00 USD

• Potatoes5,00 USD

• Steamed Broccoli5,00 USD

• Saffron & Spinach Risotto5,00 USD

• Roasted Asparagus or Mixed Vegetables5,00 USD

• Meatball or Sausage2,00 USD