Starters
Shrimp Ceviche * 15,25 USD
tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette
Roasted Carrot Agnolotti CN14,75 USD
tarragon brown butter/ cashews/ harissa maple crème fraiche
Bone Marrow GF18,95 USD
pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette
Prime Beef Tenderloin Tartare*22,95 USD
crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula
Classic Crab Cake CN19,95 USD
Marcona almond romesco/ olive oil powder
Iberico Pork Belly GF16,95 USD
black fried rice/ micro mint/ tamarind banana emulsion
Blue P.E.I mussels GF16,50 USD
candied ginger/ lemongrass/ lime/ coconut curry
Lobster Bisque Soup GF14,25 USD
sherry crème fraiche/lobster mousseline
Salads
Smoked Caesar*14,95 USD
cured egg yolk/tempura white anchovies/croutes smoked salt
Cucumber and Heirloom Tomato GF13,75 USD
garbanzo /red onion/ feta/ red wine sumac vinaigrette
Poppyseed Spinach GF CN13,95 USD
strawberries/ candied walnuts/ red onion/ tomato avocado/ lemon vinaigrette
Compressed Watermelon GF 12,50 USD
pickled red onion/ arugula/ Moroccan dry cured olives/ Bulgarian sheep’s milk feta/ champagne vinaigrette
Green Papaya GF CN14,50 USD
haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce
Entrees
Pan Rendered Maple Leaf Farms Duck Breast* GF48,00 USD
ras el hanout basted/charred broccolini/ parsnip brown butter puree/ vanilla date coulis/ crispy parsnip
Nueske’s Bacon Wrapped Pork Tenderloin * 46,00 USD
mustard herb spaetzle/ haricot verts/ apple Dijon gastrique
Grilled Prime Filet of Beef * 68,00 USD
lobster braised potato anna/ grilled asparagus/ lobster butter
Pan Seared Wilder Chilean Sea Bass * 57,00 USD
Maitake mushrooms/ sweet corn/ heirloom tomato/ masala butter
Lemon Garlic Brined Chicken Breast39,00 USD
herb roasted/ tomato eggplant caponata /crispy garlic parmesan dauphinoise
Aged Prime New York Strip * 64,00 USD
roasted garlic buttermilk mash/ charred treviso blistered heirloom tomato-olive-caper-anchovy sugo/ harissa butter
Furikake Seared Icelandic Salmon * GF47,00 USD
ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel
Black truffle Carnaroli Risotto * GF 36,00 USD
wild mushroom/ 63 degree egg/ parmesan
Daily Feature
Server will describe at your table
Pan Seared Butter Basted Diver Scallops * GF59,00 USD
parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils
Certified Angus 30 Day Dry Aged Tomahawk * (36oz serves two)179,00 USD
duck fat fingerlings/ grilled asparagus/ wild mushroom demi
Desserts
Summer Panna Cotta 12,95 USD
strawberry granite & compote basil mint pesto
Tahitian Vanilla Bean Crème Brûlée GF13,25 USD
served with fresh berries
Vanilla Ricotta Cheesecake GF CA13,75 USD
berry lemon curd, peach bellini sorbet
Espresso Chocolate Flan 13,75 USD
marble madeleine crème fraiche chantilly
Chocolate Cola Cake CN14,50 USD
frosted flake legere, cherry cola foam, roasted pistachio
Sorbet GF, Vegan10,95 USD
check with server for daily selections
Ice Cream GF11,50 USD
chocolate/ vanilla or daily feature $10.50 with fresh seasonal berries
- with fresh seasonal berries10,95 USD
Sides
Mustard Herb Spaetzle 11,95 USD
Haricot Verts Sautéed in Shallot Butter 11,50 USD
Sherried Wild Mushrooms 13,95 USD
Parmesan Polenta with Nueske’s Bacon Lardons 15,95 USD
Roasted Garlic Buttermilk Mashed Potatoes 12,50 USD
Duck Fat Poached Herbed Fingerling Potatoes 12,95 USD
Grilled Asparagus with A 63 Degree Egg 18,95 USD
Pork Fried Black Rice 13,75 USD
Buttered Bamboo Rice 10,50 USD
Tomato Eggplant Caponata 12,50 USD
Charred Broccolini in Harissa Butter 11,75 USD