Diners' Choice: ristoranti di categoria Migliore atmosfera a Buckinghamshire

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Aggiornato in data 05 novembre 2024

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The Greyhound Pub & Dining

4.9

4.9 (2155)

da 26 £ a 40 £

Britannica

Beaconsfield

Informazioni sul ristorante

Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.

The Bull Inn Bisham - Restaurant

4.8

4.8 (477)

Fino a 25 £

Francese

Marlow

Informazioni sul ristorante

Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel.

Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar.
The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere.

Radhuni Lounge and Restaurant

4.7

4.7 (1007)

Da 41 £ in su

Indiana

Princes Risborough

Informazioni sul ristorante

For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. Modern Indian/Bangladeshi restaurant, located in 550 years listed The Old Library, the menu has been meticulously crafted by head chef Shumon Uidden using authentic recipes handed down to him from generations of Mughal court cooking. The dining room itself at Radhuni Restaurant food is artfully presented and delicious. Signature dishes include Radhuni Chicken - Fresh breast of chicken prepared with spinach and mince chicken with chefs own spice, cooked in the oven. Chatinadu-A spicy chatinad(south indian), combine ground coconut, curry leave, fennel and sesame seeds.
Many other unique house specialists.

The Seven Stars

4.7

4.7 (1060)

Fino a 25 £

Britannica

Aylesbury

Informazioni sul ristorante

Dinton has rallied around to save The Seven Stars by purchasing the freehold and the local people have entrusted us with the running of this fine pub. Our intention is for you to enjoy all we have to offer whether it be a pint of fine ale, glass of wine, a bar snak or a full meal.

Vaasu By Atul Kochhar

4.6

4.6 (839)

Da 41 £ in su

Indiana

Marlow

Informazioni sul ristorante

North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar.

Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.

Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.

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