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Diners' Choice: ristoranti di categoria Migliore nel complesso a Dublino

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Aggiornato in data 05 novembre 2024

Cerchi i migliori ristoranti nel complesso a Dublino? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Host
4.9
4.9 (1717)
da 31 € a 50 €
Mediterranea
Ranelagh
Informazioni sul ristorante
We currently take bookings for tables for the next 60 days.

We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.

Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.

Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.

Una foto del ristorante The Butcher Grill
4.9
4.9 (539)
da 31 € a 50 €
Bistecca
Ranelagh
Informazioni sul ristorante
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Recensione migliore
OpenTable Diner
Visitato il giorno 27 set 2022
Super staff
Una foto del ristorante Fayrouz Restaurant
4.8
4.8 (165)
Fino a 30 €
Libanese
The Liberties
Informazioni sul ristorante
Dublin's newest Lebanese restaurant, serving fresh modern food located on 117 Cork Street.
100% halal food

Una foto del ristorante Grano Restaurant
4.9
4.9 (1472)
Fino a 30 €
Italiana
Stoneybatter
Informazioni sul ristorante
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.

By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.


Recensione migliore
MariaL
Visitato il giorno 29 gen 2022
Ambiente confortevole. Cibo veramente tipico, ci voleva a Dublino. Stella meritata
Una foto del ristorante Antica Venezia
4.8
4.8 (242)
da 31 € a 50 €
Italiana
Ranelagh
Informazioni sul ristorante
Antica Venezia was established in 1997 and is still run by its founders. Since then, they have preserved the tradition of excellence in Italian Food and in service with a personal touch. We are located in the attractive and lively village of Ranelagh.
Una foto del ristorante The Collins Club at The Leinster
4.6
4.6 (20)
da 31 € a 50 €
Bar / Lounge / Vendita Bottiglie
Merrion Square
Informazioni sul ristorante
Introducing The Collins Club at The Leinster Hotel.
The drinks list is a masterpiece and has been meticulously curated and designed around the finest method and ingredients. From the clinking of martinis to delicious dishes for lunch & dinner, The Collins Club is a vibrant yet sophisticated space that mirrors what you find on the menu.



*Get Ready To Cha Cha Your Way Through . . . . A Champagne Brunch Like No Other

Dublin’s sassiest new brunch, where style meets sparkle, and the Mumm Champagne flows like it’s going out of fashion.

Cha Cha Brunch tickets (€38), includes a glass of Champagne on arrival, a delicious brunch dish from our menu, and a Brunch cocktail to keep the fun rolling—all while dancing to the jazzy, soulful sounds!
Our brunch menu will be available on selected Saturdays from 12noon - 4pm in The Collins Club.


Una foto del ristorante Lobstar
4.8
4.8 (1061)
da 31 € a 50 €
Crostacei
Monkstown
Informazioni sul ristorante
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
Una foto del ristorante Bastible
4.8
4.8 (29)
da 51 € in su
Europea contemporanea
Portobello
Informazioni sul ristorante
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.
The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.

Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.

Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.

We look forward to seeing you at Bastible soon.

Recensione migliore
Francesco
Visitato il giorno 24 ott 2024
Cibo e servizio ok, nella norma per un stellato. Unica nota negativa è la sala che puzzava. C'è una parte di cucina in sala ma la areazione non è all altezza e l'odore dei cibi cucinati sul momento si Mischiano a quello del cibo che avevo nel piatto. A fine serata i vestiti puzzavano.
Una foto del ristorante Camden Kitchen
4.7
4.7 (559)
da 31 € a 50 €
Irlandese
Camden Street
Informazioni sul ristorante
Camden Kitchen is a Modern Independant Neighbourhood Bistro serving seasonal Irish produce cooked with care and a warm welcome for locals and visitors in the historic Camden Market Buildings c1907
A constantly evolving menu that makes the most of Ireland's exceptional produce from land and sea.


Chef-Owner Padraic Hayden opened Camden Kitchen in 2010

Una foto del ristorante The Legal Eagle
4.8
4.8 (452)
Fino a 30 €
Irlandese
Nord del Centro città
Informazioni sul ristorante
When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. We looked to the old traditions of pickles, roasts, meaty joints & braises and knew we should honour our traditional lexicon of producers where possible and also allow our guests to enjoy a lighter style of dining.

We make our own crisps, croqueta, our own Scotch eggs (they're really delish), and supporting our burgeoning salumi and farmhouse cheese industry with platters of cold cuts. We are smoking our own spuds and have a local vegetable grower growing to our needs !

We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have a stellar cocktail and wine list written with love and care

We have an ever so slightly more formal dining room upstairs, which is also great for events, weddings, private parties and get-togethers and hugely popular with industry folk. Can't wait to see all!

Recensione migliore
OpenTable Diner
Visitato il giorno 7 dic 2019
Prima esperienza irlandese, ho trovato del buon cibo e una bella atmosfera, molto simpatiche le ragazze che ci hanno servito!
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