Diners' Choice: ristoranti di categoria Miglior cibo a Fort Wayne

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con il miglior cibo Fort Wayne? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Hideout 125

4.9

4.9 (1375)

da 31 $ a 50 $

Bisteccheria

Fort Wayne

Informazioni sul ristorante

Our goal is to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, the freshest seafood, premium wines, craft cocktails and locally grown produce.

Recensione migliore

BBTT

Visitato il giorno 18 set 2021

Impressive meal. Amazing service.

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Auburn City Steakhouse

4.9

4.9 (1189)

da 31 $ a 50 $

Bisteccheria

Fort Wayne

Informazioni sul ristorante

Auburn City Steakhouse is a local family owned and operated American Steakhouse featuring slow cooked Prime Rib, steaks, chops, seafood and more.

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4.8

4.8 (259)

da 31 $ a 50 $

Bisteccheria

Garrett

Informazioni sul ristorante

Shorty's Steakhouse is a unique dining experience. Established more than 20 years ago, along the historic Randolph Street in downtown Garrett, Indiana. Shorty's Executive Head Chef James Morrow has created & curated our menu over 10 years, carefully straddling the line of fine steakhouse dining, with small-town Indiana fare.

We are located in Garrett, Indiana, 10 minutes from the historic Auburn downtown and the ACD museum. Also, 20 minutes north of Fort Wayne, Indiana, 15 minutes from Kendallville, Indiana and 25 minutes south of Angola, Indiana. We love that we bring all these communities together at Shorty's.

Shorty's is proud to offer bar seating, family room seating and an outdoor patio we completed last year.
We are laid-back and believe our guests' enjoy the incredible service & food without having to "dress-up".
We embrace the great and growing community of Garrett, Indiana and love that we can share amazing cuisine in an unexpected location.

See you soon!

Ruth’s Chris Steak House - Fort Wayne

4.8

4.8 (1542)

da 50 $ in su

Americana

Fort Wayne

Informazioni sul ristorante

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in downtown Fort Wayne, just a short walk from Parkview Field, Grand Wayne Convention Center, Promenade Park, Botanical Conservatory, and Embassy Theatre. Other attractions include the Fort Wayne Children's Zoo, Science Central, Memorial Coliseum, Electric Works, and more, all just a quick drive away. Ruth's Chris Fort Wayne has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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Esperienza

Ruth's Pairings

Marquee at the Landing

4.7

4.7 (686)

Fino a 30 $

Americana

Fort Wayne

Informazioni sul ristorante

Marquee at the Landing is an upscale urban bar and restaurant. A chef-driven restaurant concept that follows a scratch kitchen approach using locally sourced products. Situated in Downtown Fort Wayne at the new Landing, the city's Historic City Center, Marquee at the Landing offers a wide variety of menu options serving creative dishes that update on a seasonal basis. Marquee at the Landing will be open 6 days a week for Dinner.

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Piatti gettonati

Carrot Cake

Piatti gettonati

Nashville Hot Chicken Sandwich

Piatti gettonati

6oz Beef Tenderloin

Eddie Merlot's Prime Aged Beef & Seafood - Fort Wayne

4.7

4.7 (2304)

da 31 $ a 50 $

Bisteccheria

Fort Wayne

Informazioni sul ristorante

Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.

We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

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Piatti gettonati

Filet Mignon Potstickers

Piatti gettonati

MS9+ Filet Mignon

Esperienza

Christmas Eve & Christmas Day Dinner

Paula's on Main

4.8

4.8 (43)

da 31 $ a 50 $

Crostacei

Fort Wayne

Informazioni sul ristorante

Paula's on Main, in Fort Wayne, is a contemporary and elegant restaurant serving fresh seafood with delectable preparations in its casual and relaxing eatery. The boursin cheese medallion with crostini and raspberry chipotle sauce and the beer-steamed and seasoned peel-n-eat shrimp with cocktail sauce make tantalizing starter options. Some of Paula's on Main's specialty entrée dishes include the crab-stuffed whitefish with dill-caper hollandaise, the Thai tilapia in a crispy sesame crust with a Thai-spiced tartar sauce, the Alaskan king crab legs with drawn butter and the blackened salmon topped with a bleu cheese glaze, all made even better paired with wine. Handhelds like the Baja fish tacos and tilapia fish sandwich with jalapeno tartar make great casual options.Not in the mood for seafood? Paula's on Main also has plenty of dishes for landlubbers, such as the tournedoes Louis Armstrong filet medallions and the orange almond chicken.

BRU Burger Bar - Fort Wayne

4.7

4.7 (26)

Fino a 30 $

Americana

Fort Wayne

Informazioni sul ristorante

The hamburger is a quintessential American icon, the people's sandwich, and a favorite for everyone. Paired with a beer, there's nothing better. BRU is our homage to the beloved burger. Our mission is to serve exceptional burgers made from the finest local meats, adorned with the freshest ingredients, and nestled in our freshly baked buns. Cunningham Restaurant Group launched the first BRU Burger Bar in December 2011, and today we proudly operate 14 locations across three states.

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Esperienza

Give More to Get More this Holiday Season!

Granite City Food & Brewery - Fort Wayne

4.8

4.8 (448)

Fino a 30 $

Americana

Fort Wayne

Informazioni sul ristorante

With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.

Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.

Joseph Decuis

4.7

4.7 (929)

da 31 $ a 50 $

Americana contemporanea

Roanoke

Informazioni sul ristorante

Located in Roanoke, a charming, historic rural community in northeast Indiana (15 minutes from Ft. Wayne, 1.5 hours north of Indianapolis and 3 hours east of Chicago), Joseph Decuis is the showcase for local farm raised food, and is a gourmet experience to remember. Our menu features seasonal dishes with ingredients raised on our farm (and other like minded farms), creatively and artfully prepared by our Chefs. The heart of the restaurant is housed in an old bank building (the vaults are now wine cellars) where you’ll feel as though you’ve stepped back in time to a simpler way of life where time around the table meant something. You’ll enjoy a top-quality meal in quiet, comfortable surroundings with outstanding hospitality.

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