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Diners' Choice: ristoranti di categoria Miglior cibo a Londra

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Aggiornato in data 05 gennaio 2025

Cerchi i ristoranti con il miglior cibo Londra? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante 104 Restaurant by Richard Wilkins
4.9
4.9 (218)
Da 41 £ in su
Francese
Notting Hill
Informazioni sul ristorante
The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream



Una foto del ristorante Kebab Queen
4.9
4.9 (31)
Da 41 £ in su
Mediorientale
Covent Garden
Informazioni sul ristorante
KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

Una foto del ristorante Oi Spaghetti
5.0
5 (355)
Da 41 £ in su
Italiana contemporanea
Peckham
Informazioni sul ristorante
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.

You can watch me LIVE on Twitch under "Francescocooksspaghetti".

Recensione migliore
ScarlettA
Visitato il giorno 22 mag 2021
bellissima!
Una foto del ristorante Augustine Kitchen
4.9
4.9 (327)
da 26 £ a 40 £
Francese
Battersea
Informazioni sul ristorante
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.

Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.

Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.

Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.

Una foto del ristorante The Nook
4.9
4.9 (166)
da 26 £ a 40 £
Europea contemporanea
Islington
Informazioni sul ristorante
Wine Bar with Contemporary European Food, Varied Wine List, Coffee and Craft Beer
Una foto del ristorante Reesa London
4.8
4.8 (63)
da 26 £ a 40 £
Pan-asiatica
Woodford
Informazioni sul ristorante
Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures.

Pan Asian Fusion Restaurant new to South Woodford.

Now taking bookings.

Una foto del ristorante Wiltons
4.9
4.9 (1107)
Da 41 £ in su
Britannica
Green Park
Informazioni sul ristorante
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Recensione migliore
Pier54
Visitato il giorno 6 dic 2018
Locale che ha una lunga storia, ma non aperto alle esigenze dei clienti. Materia prima ottima, ma cucina non curata all’altezza del prezzo.
Una foto del ristorante Roger's Kitchen
4.6
4.6 (364)
Da 41 £ in su
Caraibica
Camden Town
Informazioni sul ristorante
Welcome to Roger's Kitchen. We are looking forward to serving you!
Una foto del ristorante B E H I N D
5.0
5 (63)
Da 41 £ in su
Britannica
Hackney
Informazioni sul ristorante
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Una foto del ristorante Little Mercies
4.9
4.9 (24)
Fino a 25 £
Britannica contemporanea
Crouch End
Informazioni sul ristorante
Little Mercies is a multi award wining local neighbourhood restaurant and bar, serving delicious cocktails and playful seasonal small plates.

Winner most sustainable bar in the UK 2 years in a row

Moro Margarita - Distilled House Preserved Blood Orange, Volcán Blanco Tequila, Blood Orange Salt
"Snickers" Old Fashioned - Peanut Butter, Cacao Nib, Salted Chocolate, Evan Williams Bourbon

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