Diners' Choice: ristoranti di categoria Miglior servizio a Londra

OpenTable

Aggiornato in data 05 febbraio 2025

Cerchi i ristoranti con il miglior servizio a Londra? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

104 Restaurant by Richard Wilkins

5.0

5 (223)

Da 41 £ in su

Francese

Notting Hill

Informazioni sul ristorante

The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream

Kebab Queen

4.9

4.9 (33)

Da 41 £ in su

Mediorientale

Covent Garden

Informazioni sul ristorante

KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

B E H I N D

5.0

5 (78)

Da 41 £ in su

Britannica

Hackney

Informazioni sul ristorante

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Ormer Mayfair

4.9

4.9 (1170)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Recensione migliore

Irene

Visitato il giorno 13 dic 2024

Abbiamo ordinato il menù degustazione composto da 5 portate più selezione dei formaggi aggiuntiva, i sapori erano perfettamente bilanciati e le consistenze delle varie portate ben pensate, i camerieri attenti ad ogni dettaglio e preparati su tutto, in occasione del compleanno del mio ragazzo ci hanno portato un dessert aggiuntivo accompagnato con del vino abbinato e un biglietto di auguri e ringraziamento per averli scelti, è stata una bellissima esperienza, con una qualità prezzo eccellente, consigliatissimo.

Scopri di più

Esperienza

Mother's Day Celebration

Roots - Teddington

4.9

4.9 (325)

da 26 £ a 40 £

Indiana

Teddington

Informazioni sul ristorante

Welcome to Roots Tedington. We look forward to serving you soon!

kikuchi

4.9

4.9 (235)

Da 41 £ in su

Sushi

Fitzrovia

Informazioni sul ristorante

Welcome to Kikuchi Japanese Restaurant.

We are offering a menu which you can access through (https://www.kikuchisushi.com/eat ).

We have a minimum order £50 per person for a la carte menu.

We look forward to welcoming you back.

Scopri di più

Esperienza

Omakase at the Table

Esperienza

Omakase or Sushi selection at the sushi counter

BABA

4.9

4.9 (37)

Fino a 25 £

Mediterranea

Chelsea

Informazioni sul ristorante

Baba Restaurant in Chelsea offers a unique Modern Mediterranean dining experience, blending authentic flavors with modern presentation.

The Water House Project

4.9

4.9 (46)

Da 41 £ in su

Britannica

Bethnal Green

Informazioni sul ristorante

The Water House Project is a modern British tasting menu experience in Bethnal Green, East London.

Chef Gabriel Waterhouse opened The Water House Project with his wife, Patricia in Bethnal Green in Autumn 2021 aiming to bridge the gap between fine dining elegance and a more relaxed, comfortable atmosphere.   Here the team serve a seasonally evolving tasting menu which changes every three months.

We rely on local, seasonal ingredients using these when at their best.    We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers who share in our values. Our drink pairings are made up of either wines, sourced from small scale producers or a non-alcoholic pairing of teas, tonics and ferments made by our kitchen team.

Seasons Discovery menu - Wednesday 7pm & Saturday 1pm
(£125pp including alcoholic or non alcoholic pairing)

Seasons Signature menu - Thursday - Saturday 7pm
(£155pp including alcoholic or non alcoholic pairing)

Hélène Darroze at The Connaught

4.7

4.7 (804)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Capricci

4.7

4.7 (557)

da 26 £ a 40 £

Italiana

Bankside

Informazioni sul ristorante

Capricci is an "restaurant & deli” bringing to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian regional menu is inspired by the highest quality ingredients and changes on a weekly basis according to the seasonal products available. So you will not find a fixed menu but all the ideas and achievements that the creative cuisine offers daily with a passion for surprise. Our wine list combines natural wines from Italian microproducers with great classics such as Barolo, Amarone and Prosecco. Capricci offers a unique experience of products and authentic Italian recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure. Moreover Capricci features a rich program of special events and “piatti del giorno” that will make any visit to the restaurant unique. The dining room can seat 25, the service is very well finished, while remaining informal.

Recensione migliore

OpenTable Diner

Visitato il giorno 10 ago 2022

Cucina con ingredienti e materie prime di eccellenza. Staff e chef cordialissimi. Da provare.

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