Diners' Choice: ristoranti di categoria Migliore atmosfera a Downtown

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore atmosfera a Downtown? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Manuela

4.8

4.8 (225)

da 31 $ a 50 $

Californiana

Centro

Informazioni sul ristorante

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.

Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.

Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

Deme

4.6

4.6 (23)

da 31 $ a 50 $

Mediterranea

Centro

Informazioni sul ristorante

Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.

Cara Cara

4.7

4.7 (1492)

da 31 $ a 50 $

Californiana

Centro

Informazioni sul ristorante

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

Recensione migliore

OpenTable DinerVIP

Visitato il giorno 4 giu 2022

Dopeeeeeeeeeeeeeeeeeeeee

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Piatti gettonati

Cara Cara Cobb

Piatti gettonati

Piri Piri Fried Chicken

Piatti gettonati

Roasted Cauliflower Tacos

71Above

4.7

4.7 (5916)

da 50 $ in su

Americana contemporanea

Centro

Informazioni sul ristorante

Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.

71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks.

Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.

Recensione migliore

salvatore

Visitato il giorno 23 ago 2024

Le portate erano buonissime, ma ciò che da importanza a questo locale è la suggestiva vista .

Scopri di più

4.8

4.8 (72)

Fino a 30 $

Italiana

Arts District

Informazioni sul ristorante

Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday

Recensione migliore

OpenTable DinerVIP

Visitato il giorno 18 mag 2024

la migliore pinsa romana di Los Angeles e la migliore selezione di vini biologici.

Redbird - Los Angeles

4.7

4.7 (3093)

da 31 $ a 50 $

Americana contemporanea

Centro

Informazioni sul ristorante

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

San Laurel

4.8

4.8 (379)

da 50 $ in su

Spagnola

Centro

Informazioni sul ristorante

San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.

The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.

The Capital Grille - Los Angeles

4.8

4.8 (570)

da 50 $ in su

Bisteccheria

Centro

Informazioni sul ristorante

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

TENSHO

4.9

4.9 (70)

da 50 $ in su

Giapponese (Shabu-Shabu)

Little Tokyo

Informazioni sul ristorante

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).

5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]

Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.

Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.

The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

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Esperienza

Deluxe A5 WAGYU (JAPAN, 8oz)

Esperienza

USDA Prime Beef (Rib, 8oz)

Esperienza

Deluxe A5 WAGYU & Seafood

Le Petit Paris

4.5

4.5 (2915)

Fino a 30 $

Francese

Centro

Informazioni sul ristorante

If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.

They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.

In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.

David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.

Recensione migliore

LMFCVIP

Visitato il giorno 19 apr 2017

Best truffle pizza ever!!!!

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Esplora il meglio di Downtown secondo la Diners' Choice