Diners' Choice: ristoranti di categoria Migliore atmosfera a Downtown

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Aggiornato in data 05 novembre 2024

Cerchi i ristoranti con la migliore atmosfera a Downtown? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

USC University Club

4.6

4.6 (101)

Fino a 30 $

Americana

Centro

Informazioni sul ristorante

The University Club Restaurant is an elegant space to host work meetings or enjoy a gracious setting with friends. Our menu changes seasonally and reflects the best of local produce.

Reservations are recommended. Our dress code is Business Casual.

For reservations, call (213) 740-2030

Manuela

4.8

4.8 (215)

da 31 $ a 50 $

Californiana

Centro

Informazioni sul ristorante

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.

Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.

Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

Eigikutei

4.9

4.9 (83)

da 50 $ in su

Giapponese

Little Tokyo

Informazioni sul ristorante

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

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Esperienza

Sushi Kaiseki Tasting Menu

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Plant Based Vegan Kaiseki Experience

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USDA Prime Beef Shabu-Shabu Kaiseki

Deme

4.7

4.7 (18)

da 31 $ a 50 $

Mediterranea

Centro

Informazioni sul ristorante

Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.

TENSHO

4.9

4.9 (69)

da 50 $ in su

Giapponese (Shabu-Shabu)

Little Tokyo

Informazioni sul ristorante

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).

5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]

Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.

Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.

The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

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Esperienza

Deluxe A5 WAGYU (JAPAN, 8oz)

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USDA Prime Beef (Rib, 8oz)

Esperienza

Deluxe A5 WAGYU & Seafood

Cara Cara

4.7

4.7 (1465)

da 31 $ a 50 $

Californiana

Centro

Informazioni sul ristorante

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

Recensione migliore

OpenTable Dinervip

Visitato il giorno 4 giu 2022

Dopeeeeeeeeeeeeeeeeeeeee

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Piatti gettonati

Cara Cara Cobb

Piatti gettonati

Piri Piri Fried Chicken

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Roasted Cauliflower Tacos

Redbird - Los Angeles

4.8

4.8 (3070)

da 31 $ a 50 $

Americana contemporanea

Centro

Informazioni sul ristorante

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

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4.8

4.8 (70)

Fino a 30 $

Italiana

Arts District

Informazioni sul ristorante

Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday

Recensione migliore

OpenTable Dinervip

Visitato il giorno 18 mag 2024

la migliore pinsa romana di Los Angeles e la migliore selezione di vini biologici.

San Laurel

4.8

4.8 (344)

da 50 $ in su

Spagnola

Centro

Informazioni sul ristorante

San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.

The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.

H&H Brazilian Steakhouse - DTLA

4.6

4.6 (112)

da 31 $ a 50 $

Bisteccheria brasiliana

Centro

Informazioni sul ristorante

The Number #1 Brazilian Steakhouse in Los Angeles!
We are a Modern Brazilian Steakhouse.
We open the table with Picanha, Prime Steak!
We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.
We have the most beautiful Restaurant for Private Events with Four Season Rooms.
We are focus on Organic everything, Wines, Produce and Meat!

H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.

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Esperienza

Looking to host a private event?

Esplora il meglio di Downtown secondo la Diners' Choice

Migliore nel complesso

Miglior cibo

Miglior servizio

Miglior rapporto qualità-prezzo

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