Diners' Choice: ristoranti di categoria Miglior rapporto qualità-prezzo a Downtown

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti migliori per il rapporto qualità-prezzo a Downtown? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Bar Amá

4.7

4.7 (454)

Fino a 30 $

Tex-Mex

Centro

Informazioni sul ristorante

Bar Amá is a Tex-Mex restaurant located in the heart of downtown Los Angeles. Our outdoor patio is available only on Friday & Saturday evenings (weather permitting). If you have any questions, please e-mail us at info@bar-ama.com or visit bar-ama.com.

"Fideo and borracho beans with cilantro and pork belly simmering on the stove, the spicy warmth of menudo every Christmas and New Year’s, egg salad with a fried egg between a butter toasted bolillo, and puffy tacos stuffed with lengua carnitas and crushed avocado and doused with pequin chile vinegar salsa. These are just some of the dishes that have inspired me – the food that I was nurtured with by the women who raised me. Bar Amá is my interpretation of their Tex-Mex." – Chef Josef Centeno

Recensione migliore

TheFlavorHunter

Visitato il giorno 13 ago 2022

Epic flavor

PROPAGANDA

4.8

4.8 (72)

Fino a 30 $

Italiana

Arts District

Informazioni sul ristorante

Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday

Recensione migliore

OpenTable DinerVIP

Visitato il giorno 18 mag 2024

la migliore pinsa romana di Los Angeles e la migliore selezione di vini biologici.

Fixins Soul Kitchen

4.7

4.7 (4413)

Fino a 30 $

Soul food

Centro

Informazioni sul ristorante

*We encourage all guests to plan ahead for parking to ensure your reservation time is met.
*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled.
*All dining experiences are limited to 90 minutes to accommodate all reservations.
*We accept reservations for up to 8 guests.
*All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.
*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.
*We ask that your full party be present in order to be seated.
*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.

Recensione migliore

OpenTable Diner

Visitato il giorno 7 dic 2021

Amaze sauce

Scopri di più

4.7

4.7 (93)

da 50 $ in su

Giapponese

Little Tokyo

Informazioni sul ristorante

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

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Esperienza

Sushi Kaiseki Tasting Menu

Esperienza

Plant Based Vegan Kaiseki Experience

Esperienza

USDA Prime Beef Shabu-Shabu Kaiseki

TENSHO

4.9

4.9 (70)

da 50 $ in su

Giapponese (Shabu-Shabu)

Little Tokyo

Informazioni sul ristorante

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).

5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]

Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.

Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.

The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

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Esperienza

Deluxe A5 WAGYU (JAPAN, 8oz)

Esperienza

USDA Prime Beef (Rib, 8oz)

Esperienza

Deluxe A5 WAGYU & Seafood

Mona Pasta Bar

4.7

4.7 (67)

Fino a 30 $

Italiana

Centro

Informazioni sul ristorante

Mona Pasta Bar

Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel.

The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.

The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.

The Capital Grille - Los Angeles

4.8

4.8 (570)

da 50 $ in su

Bisteccheria

Centro

Informazioni sul ristorante

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

HATCH

4.7

4.7 (645)

da 31 $ a 50 $

Giapponese

Centro

Informazioni sul ristorante

HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience.

Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.

Our mission is to make socializing as delicious as possible.

Scopri di più

Esperienza

Quick Lunch - Bento Bowls!

Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA

4.7

4.7 (147)

da 31 $ a 50 $

Giapponese

Little Tokyo

Informazioni sul ristorante

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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Esperienza

Prix-Fixe BBQ Courses for Everyone: Starting at...

H&H Brazilian Steakhouse - DTLA

4.6

4.6 (122)

da 31 $ a 50 $

Bisteccheria brasiliana

Centro

Informazioni sul ristorante

The Number #1 Brazilian Steakhouse in Los Angeles!
We are a Modern Brazilian Steakhouse.
We open the table with Picanha, Prime Steak!
We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.
We have the most beautiful Restaurant for Private Events with Four Season Rooms.
We are focus on Organic everything, Wines, Produce and Meat!

H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.

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Esperienza

Looking to host a private event?

Esplora il meglio di Downtown secondo la Diners' Choice

Migliore nel complesso

Miglior cibo

Miglior servizio

Migliore atmosfera

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