Diners' Choice: ristoranti di categoria Migliore atmosfera a Maine

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore atmosfera a Maine? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

White Barn Inn

4.8

4.8 (2338)

da 50 $ in su

Americana

Kennebunkport

Informazioni sul ristorante

Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.

We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.

Scopri di più

Esperienza

The Macallan Cocktail Class

Esperienza

The Macallan Whisky Tasting

Novio's

4.9

4.9 (923)

da 50 $ in su

Bistro

Bangor

Informazioni sul ristorante

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

Lucky Cheetah

4.7

4.7 (155)

da 31 $ a 50 $

Cinese

Portland

Informazioni sul ristorante

Dumpling enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Bourbon and Fernet Michaud from Portland, ME

Note: Table reservation durations: 1.5 hours for parties of two, 2 hours for parties of 4 or more. Walk-in seats are available at the bar.

Ocean

4.8

4.8 (2202)

da 50 $ in su

Americana contemporanea

Kennebunkport

Informazioni sul ristorante

Discover Ocean's exquisite dining experience with our prix fixe menus, offering three courses for $105 or four courses for $125. Enhance your culinary journey with our wine pairing, priced at $68 for four courses and $60 for three. Start your evening with drinks on the terrace or at the bar, enjoying breathtaking Atlantic Ocean views from every dining table. Our seasonal menu showcases the finest Maine seafood and locally sourced ingredients, ensuring a memorable dining experience. Join us at Ocean for an unforgettable meal that highlights the best of coastal Maine cuisine.

Scopri di più

Lamb Dinner featuring North Star Farm

Cliff House - Terrace

4.4

4.4 (50)

da 50 $ in su

Crostacei

Cape Neddick

Informazioni sul ristorante

Join us on The Terrace for fresh tastes and refreshing sips under the sun. There is no better way to enjoy the bounties of our Maine waters than while taking in unparalleled views of the great Atlantic. Relax, soak in the salt air, and enjoy small plates, a creative raw bar menu, rotating daily Maines, seasonal cocktails, local brews, and perfectly paired wines. Open seasonally, The Terrace is a fully outdoor dining experience offering traditional and innovative seafood dishes. Reservations are required by calling 207-361-6277.*

*Please note that reservations for The Terrace are weather dependent and do not guarantee a table indoors elsewhere at Cliff House Maine in the event of inclement weather.

Earth at Hidden Pond

4.8

4.8 (3384)

da 50 $ in su

Americana contemporanea

Kennebunkport

Informazioni sul ristorante

Indulge in an unforgettable dining adventure at Earth, one of Maine's top restaurants. Nestled among balsam and birch trees, Earth embodies community, connecting exceptional cuisine with dedicated farmers and foragers.

Our farm-to-table menu celebrates locally-sourced ingredients, including meats, seafood, and vegetables from our organic gardens. Crafted by Chef Justin Owen, each dish boasts distinct, handcrafted flavors.

For intimate gatherings, reserve the Potting Shed for up to six guests or the Painting Shed for up to 12 (food & beverage minimum required, call to reserve).

Note: Table reservation durations: 2 hours for parties of two, 2.5 hours for parties of four or more. Walk-ins currently unavailable. Check for new openings regularly.

Scopri di più

The Tiller Restaurant at Cliff House

4.7

4.7 (1099)

da 31 $ a 50 $

Americana contemporanea

Ogunquit

Informazioni sul ristorante

*Please note: We do not accept parties larger than 8 in our main dining room (10 in our private dining room).

Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, The Tiller Restaurant combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences.

Upscale contemporary design meets with charming rustic elements, combined with a bright and inviting dining destination surrounded by ocean views suspended over the cliffs. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local produce, line-caught fish, hand cut meats, and homemade recipes passed down from generation to generation.

During the month of August, the restaurant will have limited availability for non-resort guests.

Recensione migliore

OpenTable Diner

Visitato il giorno 28 dic 2019

My annual vaca

Scopri di più

Piatti gettonati

LOBSTER ROLL

Piatti gettonati

TILLER LOBSTER FRIED RICE

The Tarratine

4.9

4.9 (601)

da 31 $ a 50 $

Americana contemporanea

Bangor

Informazioni sul ristorante

Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.

Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.

Due to the historic nature of the building, our upper levels are not handicap accessible.

Recensione migliore

DavidL

Visitato il giorno 7 ott 2023

Scallops risotto is delicious. Service is stellar. 11/10

Scopri di più

Piatti gettonati

Halibut

Fore Street

4.9

4.9 (4068)

da 50 $ in su

Americana contemporanea

Portland

Informazioni sul ristorante

Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.

Recensione migliore

OpenTable Diner

Visitato il giorno 21 lug 2022

A+ AMAZING

The Elizabeth Guest House and Restaurant

4.7

4.7 (137)

da 31 $ a 50 $

Latinoamericana / Spagnola

Bethel

Informazioni sul ristorante

Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel