Diners' Choice: ristoranti di categoria Miglior servizio a Maine

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con il miglior servizio a Maine? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Novio's

4.9

4.9 (923)

da 50 $ in su

Bistro

Bangor

Informazioni sul ristorante

Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team. We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.

The Elizabeth Guest House and Restaurant

4.7

4.7 (137)

da 31 $ a 50 $

Latinoamericana / Spagnola

Bethel

Informazioni sul ristorante

Fine dining Latin American and Mediterranean cuisine in a charming Victorian Inn on Main Street in Bethel

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Piatti gettonati

Braised Lamb Shank

Isa Bistro - Portland

4.9

4.9 (1381)

da 31 $ a 50 $

Bistro

Portland

Informazioni sul ristorante

Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!

Recensione migliore

EllenG

Visitato il giorno 8 ago 2022

Tasty Italian in quiet restaurant. Nice service

Dunstan Tap And Table

4.8

4.8 (664)

da 31 $ a 50 $

Americana

Portland

Informazioni sul ristorante

A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.

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Piatti gettonati

Bacon Mac Burger

White Barn Inn

4.8

4.8 (2338)

da 50 $ in su

Americana

Kennebunkport

Informazioni sul ristorante

Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.

We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.

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Esperienza

The Macallan Cocktail Class

Esperienza

The Macallan Whisky Tasting

The Tarratine

4.9

4.9 (601)

da 31 $ a 50 $

Americana contemporanea

Bangor

Informazioni sul ristorante

Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list.

Parties of 12 - 18 guests will be offered a reduced restaurant menu.
Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.
We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.

Due to the historic nature of the building, our upper levels are not handicap accessible.

Recensione migliore

DavidL

Visitato il giorno 7 ott 2023

Scallops risotto is delicious. Service is stellar. 11/10

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Piatti gettonati

Halibut

Natalie's at Camden Harbour Inn

4.8

4.8 (1716)

da 50 $ in su

Europea Moderna

Camden

Informazioni sul ristorante

A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

David's 388

4.8

4.8 (1360)

da 31 $ a 50 $

Bistro

South Portland

Informazioni sul ristorante

From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.

Recensione migliore

yumeatVIP

Visitato il giorno 30 giu 2019

A favorite.

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Piatti gettonati

Seafood pappardelle GF+

Barncastle Hotel and Restaurant

4.8

4.8 (46)

da 31 $ a 50 $

Tedesca

Blue Hill

Informazioni sul ristorante

The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.

Esplora il meglio di Maine secondo la Diners' Choice

Migliore nel complesso

Miglior cibo

Migliore atmosfera

Miglior rapporto qualità-prezzo

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