Diners' Choice: ristoranti di categoria Miglior cibo a Melbourne

OpenTable

Aggiornato in data 05 dicembre 2024

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North Port Hotel

4.9

4.9 (248)

Fino a 40 $A

Australiana

Port Melbourne

Informazioni sul ristorante

The North Port Hotel is a place for locals and visitors alike, you may choose to head to the front bar for a cold beer or glass of wine and watch the footy, or take a seat in the dining area and order from our ever changing menu, with all the classics you know and love, as well as a great selection of bar snacks and starters, main meals using quality seasonal produce and desserts.

Bellota Wine Bar

4.9

4.9 (58)

Da 41 $A a 100 $A

Wine Bar

South Melbourne

Informazioni sul ristorante

Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.

The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.

Borsch Vodka & Tears

4.8

4.8 (281)

Fino a 40 $A

Polacca

Windsor

Informazioni sul ristorante

Borsch, Vodka and Tears is a Melbourne institution currently celebrating 20 years at the colourful end of Chapel Street. Styled after a Kraków cellar bar, Borsch is a romantic Bohemian enclave, the home of the Green Faery, an ode to a hazy and debauched bygone world. We specialise in Polish vodka, vodka-centric interpretations of classic and modern cocktails, authentic wormwood absinthe, Eastern European beers, contemporary Polish dishes and late night fun times.

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Vue de monde

4.9

4.9 (1852)

da 101 $A in su

Australiana moderna

Melbourne CBD

Informazioni sul ristorante

Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.

Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.

Recensione migliore

Gianni29

Visitato il giorno 30 nov 2019

Cena spettacolare con servizio eccellente

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New Year's Eve at Vue de monde 2024

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Valentine's Day at Vue de monde 2025

Ok Billy Souvlaki Bar

4.7

4.7 (393)

Fino a 40 $A

Greca

Mordialloc

Informazioni sul ristorante

Ok Billy Souvlaki Bar offers a true taste of Greece, served just 250m from Mordialloc beach.
Indulge in lunch, dinner or dessert with their extensive menu featuring authentic Greek food and beverages. Gluten free, vegetarian and vegan options are available. Dine in to listen to traditional Mediterranean music, occasionally performed by a live band! Takeaway and catering options are available, also.
It is typically recommended to book a table to secure your spot at one of Mordi's most lively restaurants.

Local Chook

4.7

4.7 (131)

Fino a 40 $A

Vietnamita

Moonee Ponds

Informazioni sul ristorante

Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant.
For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.

Shelanous

5.0

5 (98)

da 101 $A in su

Australiana

Port Melbourne

Informazioni sul ristorante

Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.

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Holy Basil Thai

4.9

4.9 (721)

Da 41 $A a 100 $A

Thailandese

Croydon

Informazioni sul ristorante

Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne.
Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment.
We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.
At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.
We happily use gluten free soy and 100% pure fish sauce.
We greatly appreciate your support in choosing to dine at Holy Basil.
Chefs Duncan Robertson and Julia Robertson look forward to seeing you.

Buba Local Shuk

4.7

4.7 (26)

Fino a 40 $A

Mediorientale

St Kilda

Informazioni sul ristorante

Located in the heart of the fitzroy st precinct of st kilda, buba local shuk is a tel-avivian inspired bar and eatery, serving contemporary israeli middle eastern cuisine in a slick, fun, casual and high energy environment

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Vatutto Restaurant

4.8

4.8 (55)

Da 41 $A a 100 $A

Italiana

Ivanhoe

Informazioni sul ristorante

Vatutto is a family run restaurant, Owners Paul and Myrto Recinella moved from their 16 year Institution at Zios East Melbourne to the Ivanhoe location in 2015. A full renovation was completed recently creating a modern yetelegant atmosphere. Vatutto translates from Italian to ‘Everything goes’ the menu here has a diverse flavour selection from all corners of the earth. Produce here is sourced from premium suppliers, and we use sustainable seafood from Australian or New Zealand waters, Wagyu beef from Gippsland, organic eggs, fruit and vegetables, and quality imported cheese, dairy products and flour. Bread is baked daily and all desserts, pastries and ice cream are all made on the premises using quality ingredients.

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