Diners' Choice: ristoranti di categoria Migliore nel complesso a Minneapolis - St. Paul

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti nel complesso a Minneapolis - St. Paul? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Stonegarden

4.9

4.9 (21)

Fino a 30 $

Colazione

South Minneapolis

Informazioni sul ristorante

Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals.

Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines.

Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.

Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.

Crasqui

4.9

4.9 (87)

da 50 $ in su

Venezuelana

Saint Paul

Informazioni sul ristorante

Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela.

For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.

joan's in the Park

5.0

5 (2087)

da 50 $ in su

Americana

Saint Paul

Informazioni sul ristorante

joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.

The Capital Grille - Minneapolis

4.9

4.9 (4705)

da 50 $ in su

Bisteccheria

Centro / North Loop

Informazioni sul ristorante

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Recensione migliore

ChrisB

Visitato il giorno 5 feb 2023

Loretta did a fantastic job!!

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Lobster Mac 'N' Cheese

Nicollet Island Inn

4.8

4.8 (3391)

da 31 $ a 50 $

Americana

Centro / North Loop

Informazioni sul ristorante

The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.

Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.

Recensione migliore

JDKCPAVIP

Visitato il giorno 18 feb 2022

Orchestra Hall

Baldamar

4.9

4.9 (6803)

da 31 $ a 50 $

Bistecca

Roseville

Informazioni sul ristorante

If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.

*A 20% Service Fee is added to all groups of 8 or more.

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1:30PM Champagner Brunch with Santa 2024

Our Paladar

4.9

4.9 (245)

da 31 $ a 50 $

Americana

Rochester

Informazioni sul ristorante

Chefs Nick Diaz and Kiefer Manning have been hard at work renovating the historic Chicago & Great Western Railroad Depot into a cozy and inviting restaurant for you to enjoy. Our Paladar offers a locally sourced, seasonal dinner menu most evenings. You can look forward to handmade breads and pastas along with small and main plates. Patio seating is available when the season allows. The team at Our Paladar cannot wait to welcome you!

Ciao Bella

4.9

4.9 (6636)

Fino a 30 $

Italiana

Bloomington

Informazioni sul ristorante

CURRENTLY, ALL RESERVATIONS MADE WILL BE FOR INSIDE SEATING. PATIO SEATING IS ALL FIRST COME, FIRST SERVE. THANK YOU.

At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals are accompanied by a thoughtful, approachable wine selection. We believe dining is more than food: it is an experience, and ours is quality. Enjoy your handcrafted meal on our lively outdoor patio, or take in the local art collection in our dining room. Our philosophy is simple: quality food and wine presented with welcoming service. Every meal. Every day. Please join us.

A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years. Heading downtown? Visit Ciao Bella’s sister restaurant, Zelo, for another dining experience from Rick Webb featuring handcrafted food and dedicated service.

Recensione migliore

RICHARD

Visitato il giorno 19 set 2024

Linguine de mare. Margarita pizza Calamari Tuna spring rolls. Excellent

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4.9

4.9 (655)

da 31 $ a 50 $

Thailandese

Rochester

Informazioni sul ristorante

Bringing the past to the present, Thailand to Minnesota, and the passion for good food and drinks to you.

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Esperienza

Authentic Thai cuisine in Rochester!

Al and Alma's Supper Club

4.9

4.9 (814)

Fino a 30 $

Bistecca

Mound

Informazioni sul ristorante

Al and Alma’s Supper Club was founded in 1956 by Al and Alma Quist. During the day Al was a firefighter and the Mayor of Island Park, at night he cooked the best food on the lake! His idea of creating a dining destination worth making a trip for propelled a lasting history as Lake Minnetonka's longest operating restaurant. Open for dinner only, today's modern restaurant embraces recipes that have spanned three generations. The term "Supper Club" embraces our past but requires no membership! Hand cut steaks, slow cooked BBQ ribs, famous campstyle walleye and homemade desserts accompany modern American fare and delightful nightly specials including fresh ocean fish. Join us out on Phelps Island; you'll be glad you did!
Al & Alma's restaurant is a perfect choice if you want a quiet and relaxed atmosphere, good food, and wonderful service.

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