Diners' Choice: ristoranti di categoria I più prenotati a Twin Cities / Periferia sud

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti più prenotati a Twin Cities / Periferia sud? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 500.000 nuove recensioni di clienti globali lasciate nell'ultimo mese. Ordiniamo i risultati per località per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Chianti Grill - Burnsville

4.7

4.7 (6712)

Fino a 30 $

Italiana

Burnsville

Informazioni sul ristorante

Chianti Grill features authentic and contemporary Italian cuisine along with aged angus steaks and fresh seafood. The award winning food is complimented by an extensive wine list featuring selections from California, Italy and around the world. Chianti Grill’s friendly, professional service...

Recensione migliore

bdaydinnerVIP

Visitato il giorno 2 feb 2021

Love Michelle!

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Piatti gettonati

Chicken Sorrento

Gary's Supper Club - Lakeville

4.7

4.7 (815)

da 31 $ a 50 $

Bistecca

Lakeville

Informazioni sul ristorante

Gary's Supper Club is a modern day twist on your grandparent's supper club. We are delighted to provide the south metro with an energetic, fun-filled restaurant, providing a new twist on some of the old school supper club favorites. Cozy up in one of our booths, peruse our menu of salads, steaks, and seafood. Enjoy traditional supper club dishes, such as prime rib and the finest Friday night Fish Fry around! Our bartenders will be happy to satisfy your libation needs with a handcrafted cocktail or pour from an extensive wine menu. No meal would be complete without Gary's famous Key Lime Pie.

We source locally and support our regional farmers. We are careful to use sustainable seafood selections to provide you with the freshest and finest seafood flown in daily. We are active in the community and strive to support local with "Gary's Give Backs".

Come as you are! We're FUN, not fancy. Stop in, grab a barstool, and tell us you know Gary. We'll take it from there! #EatDrink&BeGary"

Porterhouse Steak and Seafood - Lakeville

4.8

4.8 (7677)

da 31 $ a 50 $

Bistecca

Lakeville

Informazioni sul ristorante

Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.

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4.7

4.7 (1174)

da 31 $ a 50 $

Italiana

Eagan

Informazioni sul ristorante

With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.

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Piatti gettonati

Margherita

Piatti gettonati

Korean Fried Chicken Sandwich

Mystic Steakhouse

4.6

4.6 (3195)

da 31 $ a 50 $

Americana contemporanea

Prior Lake

Informazioni sul ristorante

OpenTable Diners' Choice Award 2023

WHERE ONLY THE BEST MAKES THE CUT
Fresh from the farm or straight from the sea, enjoy the finest Prime 100% Black Angus beef and savory seafood. Whenever possible, we incorporate seasonal, locally sourced ingredients for the freshest flavors around. Enhance your experience with an extensive, ever changing list of thoughtfully curated boutique wines.

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Doolittles Woodfire Grill - Eagan

4.6

4.6 (952)

Fino a 30 $

Americana

Eagan

Informazioni sul ristorante

Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites your senses! Grilling meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. The hugely popular ½ price wine by the bottle attracts wine lovers every Monday, all day! The outdoor firepit creates a relaxing setting to wine and dine for any occasion.

Porter Creek Hardwood Grilll

4.6

4.6 (1077)

Fino a 30 $

Americana

Burnsville

Informazioni sul ristorante

In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.

As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!

Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!

Granite City Food & Brewery - Eagan

4.3

4.3 (1005)

Fino a 30 $

Americana

Eagan

Informazioni sul ristorante

With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.

Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.

Steak and Ale - Burnsville

3.6

3.6 (144)

Fino a 30 $

Bisteccheria

Burnsville

Informazioni sul ristorante

The Original, Steak & Ale
Created in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity.

* Outdoor Patio
* Salad Bar
* Breakfast / Lunch /Dinner Menus

Bravi's Craft Mexican Kitchen

4.8

4.8 (104)

da 31 $ a 50 $

Messicana

Shakopee

Informazioni sul ristorante

Coming Soon!

Esplora il meglio di Twin Cities / Periferia sud secondo la Diners' Choice