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Diners' Choice: ristoranti di categoria Miglior servizio a Santa Fe / Mountains

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con il miglior servizio a Santa Fe / Mountains? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Geronimo
4.9
4.9 (12694)
da 50 $ in su
Fusion / Eclettica
Santa Fe
Informazioni sul ristorante
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.

Recensione migliore
BarryBufordVIP
Visitato il giorno 11 ago 2022
So consistent!
Una foto del ristorante Arroyo Vino
4.8
4.8 (1819)
da 50 $ in su
Americana contemporanea
Santa Fe
Informazioni sul ristorante
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Una foto del ristorante Market Steer Steakhouse
4.8
4.8 (2138)
da 50 $ in su
Bisteccheria
Santa Fe
Informazioni sul ristorante
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.


Una foto del ristorante Joseph's Culinary Pub
4.9
4.9 (2417)
da 31 $ a 50 $
Continentale
Santa Fe
Informazioni sul ristorante
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
Recensione migliore
OpenTable Diner
Visitato il giorno 4 feb 2023
Amazing spot
Una foto del ristorante SkyFire
4.8
4.8 (688)
da 50 $ in su
Americana sudoccidentale
Santa Fe
Informazioni sul ristorante
Cuisine that celebrates storied, southwestern traditions. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
Una foto del ristorante Radish & Rye
4.8
4.8 (2984)
da 31 $ a 50 $
Americana contemporanea
Santa Fe
Informazioni sul ristorante
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Una foto del ristorante Coyote Cafe
4.7
4.7 (7218)
Fino a 30 $
Britannica sudoccidentale
Santa Fe
Informazioni sul ristorante
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Recensione migliore
AlexRVIP
Visitato il giorno 17 gen 2023
Hamachi & venison carpaccio are fav apps!
Una foto del ristorante Beef and Leaf Cafe
4.6
4.6 (43)
da 31 $ a 50 $
Americana
Los Alamos
Informazioni sul ristorante
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
Una foto del ristorante Restaurant Martin
4.7
4.7 (4082)
da 31 $ a 50 $
Americana contemporanea
Santa Fe
Informazioni sul ristorante
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Recensione migliore
AmberVIP
Visitato il giorno 31 mag 2021
Veronica and August.staff .meal Chef.primo
Una foto del ristorante Sazon
4.7
4.7 (5246)
da 50 $ in su
Latinoamericana
Santa Fe
Informazioni sul ristorante
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.

Recensione migliore
MCBtravelerVIP
Visitato il giorno 6 mar 2021
Chef Fernando Olea is a genius.
Esplora il meglio di Santa Fe / Mountains secondo la Diners' Choice
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