Diners' Choice: ristoranti di categoria Miglior cibo a Manhattan

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con il miglior cibo Manhattan? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Kawachiya NYC

5.0

5 (14)

da 50 $ in su

Giapponese (Kaiseki)

Murray Hill

Informazioni sul ristorante

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

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Esperienza

Dinner Omakase

Esperienza

Lunch Counter Omakase

Mike's Bistro - UES

5.0

5 (653)

da 50 $ in su

Kosher

Midtown East

Informazioni sul ristorante

"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."

Recensione migliore

OpenTable Diner

Visitato il giorno 1 nov 2018

Súper servicio Cena rica

Sushi Noz

4.9

4.9 (9)

da 50 $ in su

Sushi

Upper East Side

Informazioni sul ristorante

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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Esperienza

Christmas Eve & New Year's Eve

Esperienza

Omakase ($550/Person)

Wa Jeal

4.8

4.8 (339)

Fino a 30 $

Cinese

Upper East Side

Informazioni sul ristorante

Wa Jeal Sichuan Chili House is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food. Wa Jeal is a new type of Chinese restaurant that you definitely don't want to miss.

Portale Restaurant

5.0

5 (214)

da 50 $ in su

Italiana

Chelsea

Informazioni sul ristorante

Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.

Find your excuse to join us!

Nizuc

4.8

4.8 (16)

da 31 $ a 50 $

Messicana

Hudson Yards

Informazioni sul ristorante

NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.

Sushi of Gari 46

4.9

4.9 (1854)

da 50 $ in su

Giapponese

Theater District

Informazioni sul ristorante

Beginning in December 2024, we will be open 6 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.

For a decade founder Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.

Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.

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Sushiro the Handroll Bar

4.9

4.9 (110)

da 31 $ a 50 $

Sushi

West Village

Informazioni sul ristorante

Welcome to Sushiro, where handcrafted sushi meets culinary artistry! Nestled in the heart of West Village landmark site, Sushiro is a haven for sushi enthusiasts seeking an premium handrolls dining experience.

Upstate Craft Beer & Oyster Bar

5.0

5 (191)

da 31 $ a 50 $

Crostacei

East Village

Informazioni sul ristorante

Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

Giano

4.9

4.9 (1543)

Fino a 30 $

Italiana

East Village

Informazioni sul ristorante

Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
Please know that we have a grace period (15 min) .
All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter.
This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too

Recensione migliore

OpenTable Diner

Visitato il giorno 28 giu 2020

Favorite Italian restaurant in nyc!

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Piatti gettonati

Tagliatelle alla Bolognese

Piatti gettonati

Tagliatelle alla Tirolese

Piatti gettonati

Toasted Ravioli

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