Diners' Choice: ristoranti di categoria I più prenotati a Parigi

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti più prenotati a Parigi? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 500.000 nuove recensioni di clienti globali lasciate nell'ultimo mese. Ordiniamo i risultati per località per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Le George - Four Seasons Hôtel George V

4.7

4.7 (312)

Fino a 30 €

Bar / Lounge / Vendita Bottiglie

Champs-Élysées

Informazioni sul ristorante

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.

At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Rodchenko

4.1

4.1 (10)

da 51 € in su

Kosher

Levallois-Perret

Bloom Sushi Batignolles

4.6

4.6 (108)

Fino a 30 €

Giapponese

Batignolles

Informazioni sul ristorante

Coming Soon!

Harper's Bazar

4.4

4.4 (14)

Fino a 30 €

Europea

Montparnasse

Informazioni sul ristorante

The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.
Idea for a meal or a brunch.

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Le Cinq - Four Seasons Hôtel George V

4.9

4.9 (77)

da 51 € in su

Francese

Champs-Élysées

Informazioni sul ristorante

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.

Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.

By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

L'Envolée

4.6

4.6 (6)

da 51 € in su

Francese

Champs-Élysées

Informazioni sul ristorante

Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.

La Galerie - Four Seasons Hôtel George V

4.8

4.8 (57)

da 51 € in su

Francese

Champs-Élysées

Informazioni sul ristorante

Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.

For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

Le Grand Café Fauchon

4.4

4.4 (26)

da 51 € in su

Francese

Madeleine

Informazioni sul ristorante

The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

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Esperienza

Festive Menu

Esperienza

New Year's Eve Dinner

THE BLOSSOM ARMS

4.7

4.7 (23)

Fino a 30 €

Europea

Batignolles

Informazioni sul ristorante

Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.

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Esperienza

Fish & Chips Experience

Le Beauce

3.3

3.3 (11)

da 31 € a 50 €

Francese

Grands Boulevards

Informazioni sul ristorante

Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.
If we're full, don't hesitate to give us a call!

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