Diners' Choice: ristoranti di categoria Miglior servizio a Pittsburgh

OpenTable

Aggiornato in data 05 dicembre 2024

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Umi Japanese Restaurant

4.9

4.9 (703)

da 50 $ in su

Giapponese

Shadyside

Informazioni sul ristorante

With every detail considered and every arrangement intended, Umi exists to please with gentle perfection. Perfectly fresh fish is prepared in an elegantly and understated manner. Traditional Japanese decor reflects the ancient art of sushi while lively music and contemporary service align with the modern and masterful preparation of the plates. Climb the steps for an exquisitely refined journey.

Umi is located directly upstairs from Soba in Shadyside. Reservations are available up to 30 days in advance; we look forward to serving you!

Siempre Algo

4.9

4.9 (656)

da 31 $ a 50 $

Americana

Centro

Informazioni sul ristorante

We believe that hospitality comes from optimism, compassion, and trust.
By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.
The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.

Altius

4.9

4.9 (6367)

da 50 $ in su

Americana contemporanea

Mt. Washington

Informazioni sul ristorante

As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.

Recensione migliore

OpenTable Diner

Visitato il giorno 9 set 2019

Anniversary date

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Chilean Seabass

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Heritage Breed Tomahawk Pork Chop

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TreeTops Restaurant

4.8

4.8 (1992)

da 50 $ in su

Americana contemporanea

Acme

Informazioni sul ristorante

Award Winning Destination Dining Experiences. Discover the Height of Exceptional Cuisine in the Laurel Highlands. Dining enriched with Nature in a Frank Lloyd Wright inspired setting. Deck Dining, Acoustic Entertainment, Remarkable Entree's.

Falsetti's Villa Restaurant

4.9

4.9 (512)

Fino a 30 $

Italiana

Kittanning

Informazioni sul ristorante

Family owned Italian restaurant happily serving our customers in the region for more than 50 years. We offer pasta, poultry, beef, veal, seafood entrees; soups, salads, sandwiches and desserts; soft drinks, beer, wine and cocktails. We also provide trays and half trays; to-go service; and, a large backroom that can accommodate parties of up to 30 people. Please check out our menu online for a complete listing.

One by Spork

4.9

4.9 (1002)

da 50 $ in su

Americana contemporanea

East Liberty

Informazioni sul ristorante

One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise, evident in every sip and bite we serve.
Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team will help you select the pairing right for you!
Doors open at 5:45pm. Dinner starts promptly at 6.

Due to our extensive uses of allium, nightshades, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with at least one week notice to allow our team time to prepare ingredients and menu changes to your specific needs.

Reservations are required.

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The Venue

4.6

4.6 (324)

da 50 $ in su

Americana

Greensburg

Informazioni sul ristorante

Serving Dinner Wednesday through Sunday from 4:00PM.
Reservations are important, appreciated, and limited due to COVID table spacing.

The Venue is a premier restaurant featuring Colossal Alaskan King Crab, Maine Lobster,
Fresh Fish, Center Cut Steaks, and In-House Made Pasta and Breads.

Our Bar serves Specialty Cocktails and offers a well chosen Wine List.

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4.8

4.8 (315)

Fino a 30 $

Americana

Beaver

Informazioni sul ristorante

Making any day an extraordinary day by offering a distinctive dining experience while exceeding our guests' expectations in a sophisticated and inviting atmosphere.

Eighty Acres Kitchen & Bar

4.9

4.9 (1085)

da 31 $ a 50 $

Americana contemporanea

Plum

Informazioni sul ristorante

Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.

Napa Prime Chophouse

4.9

4.9 (2325)

da 31 $ a 50 $

Bisteccheria

Warrendale

Informazioni sul ristorante

Napa Prime Chophouse is the traditional steakhouse with an innovative cuisine twist for today's astute diners.
"Rustic Chic" - combining Northwest High Plateau USDA Prime Beef with the grace of Napa Valley vineyards.

We feature 1855 ranch's beef along with an in-house Himalayan Sea Salt Dry Age locker sets Napa Prime Chophouse apart.

Award-winning wine list, Private wine lockers, Ultra Premium Wine by the Glass List that adjoins a Cigar and luxury spirits lounge.

Restauranteur's, Glenn & Lisa Hawley after successfully opening Off The Hook - a Premium Fresh Fish concept over 5 years ago are adding a Premium Steak House to their portfolio. In combination with long-time Executive Chef, Sean Karpuzi, the focus to bring single ranch premium beef with authentic dining experience is realized.

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Migliore nel complesso

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