Diners' Choice: ristoranti di categoria Miglior servizio a Portland / Oregon

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con il miglior servizio a Portland / Oregon? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Libre

5.0

5 (11)

da 50 $ in su

Dessert

Sud-est di Portland

Informazioni sul ristorante

Where Freedom Meets Flavor

Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.

Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.

The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.

Come to Libre and experience a taste of freedom.

Don's Favorite Foods

5.0

5 (99)

da 50 $ in su

Italiana contemporanea

Beaverton

Informazioni sul ristorante

Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.

Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.

From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find your new favorites here too.

*Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*

1847 Bar and Grill

4.8

4.8 (443)

da 31 $ a 50 $

Americana nordoccidentale

Lebanon

Informazioni sul ristorante

Welcome to the 1847 Bar & Grill. We are attached to the Best Western Premier Boulder Falls Inn Hotel in Lebanon, Oregon. We proudly offer a full menu of steaks, seafood, pastas, soups, salads and sandwiches all with our own Pacific Northwest flair. We focus on local vendors and organic products produced right here in the Willamette Valley. With a robust wine menu, hand-crafted cocktails and local craft beer to compliment our menu we welcome you to come dine and enjoy the experience of the 1847 Bar & Grill.

Clockwork Rose Tea Emporium

4.9

4.9 (1192)

da 50 $ in su

Tè del pomeriggio

Beaverton

Informazioni sul ristorante

Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!
The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea.

We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.

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9th Annual Dicken's Tea Experience

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Clockwork Rose Tea Experience

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Annual Mad Hatter Tea Party

The Brickhouse - Bend

4.9

4.9 (2368)

da 31 $ a 50 $

Bisteccheria

Bend

Informazioni sul ristorante

Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.
The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.

Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.

Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. -

Located in the Firehall building across from the Oxford Hotel.

Recensione migliore

MaryW

Visitato il giorno 17 ott 2022

Magnificant menu and superior service! A definant return

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Piatti gettonati

Filet Mignon

C'est Si Bon! Bistro+Vins

4.8

4.8 (595)

da 31 $ a 50 $

Francese

NE Portland

Informazioni sul ristorante

C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.

One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.

John and his staff strive to provide a memorable dining experience that will take you back to Paris!
We hope to see you soon! Merci mille fois et a bientôt!

Kev's Best | Best French Cuisine in Portland | #1
2021

Honorable Mention | Portland’s Best Food Neighborhoods | Central Eastside
Eater, 2019

República

4.8

4.8 (891)

da 50 $ in su

Messicana

Pearl District

Informazioni sul ristorante

James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

South Bend Bistro

4.9

4.9 (1163)

da 31 $ a 50 $

Americana

Sunriver

Informazioni sul ristorante

South Bend Bistro is a fine dining establishment located in Sunriver, Oregon. You can expect a high level of creativity and flavor in any dish you choose. Chef Scott Phillips has created a menu that showcases locally sourced ingredients, letting their freshness and quality of preparation shine. The menu, along with warm and professional service, a cozy ambience, and great wine list have made South Bend Bistro a hidden gem since 2004.

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4.9

4.9 (101)

da 50 $ in su

Mediterranea

Sud-est di Portland

Informazioni sul ristorante

Named one of the New York Times America's Best Restaurants 2024!

Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients.

Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label.

Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!

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Chef's Counter Seating

Esperienza

Blue Room Seating

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Purple Dining Seating

The Lindsay Restaurant

4.9

4.9 (94)

da 31 $ a 50 $

Americana

Jacksonville

Informazioni sul ristorante

The Lindsay Lodge and Restaurant is a destination dining experience in the Applegate Valley. The restaurant is situated next to the Applegate River with a large balcony overlooking the river and beautiful views of the historic bridge. The Lindsay is proud to serve food sourced almost exclusively from the Applegate Valley. The menu has been created by Executive Chef John Blevins and features unique dishes centering around the New American cuisine. The bar features beer, Applegate Valley wine, craft cocktails and an extensive bourbon selection.

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