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Diners' Choice: ristoranti di categoria Miglior rapporto qualità-prezzo a Marin

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti migliori per il rapporto qualità-prezzo a Marin? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Osteria Divino
4.8
4.8 (292)
da 31 $ a 50 $
Italiana
Sausalito
Informazioni sul ristorante
Osteria Divino offers authentic Florentine cuisine inspired by the finest local, organic, seasonal produce, meat & fish available. We serve an extensive selection of artisan pasta. Located in the local's district offering old world & modern atmosphere. We serve breakfast, lunch and dinner with live music nightly and Sunday Brunch. We are a proud member of Marin Organics.
Una foto del ristorante Show de Carnes Brazilian Steakhouse
4.8
4.8 (68)
da 50 $ in su
Bisteccheria brasiliana
Sausalito
Informazioni sul ristorante
Bringing the national barbecue of Brazil, where the meat has been raised to the level of art.
Una foto del ristorante The Lighthouse Bar & Grill
4.5
4.5 (463)
Fino a 30 $
Americana
Mill Valley
Informazioni sul ristorante
It all started in 1992, when Annette and Gerner Andresen opened the Lighthouse Café in Sausalito in its present form. The Andresens, both born in Denmark, had recently immigrated to the U.S., and along with them they brought the Scandinavian flair for simplicity, good quality and tasty food. The café has over the years become famous for its breakfast and lunch, with American classics like good old-fashioned burgers and a great selection of omelets, along with Scandinavian classics like Danish Meatballs or Norwegian Salmon. Now with four restaurants, The Bar & Grill offers Brunch Lunch & Dinner.
Una foto del ristorante The Caviar Co.
4.9
4.9 (54)
da 50 $ in su
Crostacei
Tiburon
Informazioni sul ristorante
The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!

Our tasting room is currently licensed for guests 21+.

Una foto del ristorante Chianti Cucina - Novato
4.7
4.7 (910)
Fino a 30 $
Italiana
Novato
Informazioni sul ristorante
Chianti Cucina, an Italian restaurant in Novato, welcomes you to our family, where great food, service and atmosphere await you Italian style.
We invite you to our table, offering a casual & memorable experience. At Chianti Cucina, you'll feel like a neighborhood regular, even if you're just visiting us for the first time. Our restaurant is a family friendly venue where you can feel equally at home as a solo diner, as a family, or as a small or large group of friends.

Una foto del ristorante The Speakeasy/Boardroom Novato
4.6
4.6 (35)
da 31 $ a 50 $
Americana
Novato
Informazioni sul ristorante
Situated in Novato, The Boardroom harks back to the Old Chicago Restaurants, serving as a favorite spot for locals to dine, drink, and socialize. Our menu, crafted from the freshest ingredients, promises to introduce bold and inspiring flavors to your palate. Join us today.
Una foto del ristorante Valenti & Co. Ristorante
4.9
4.9 (845)
da 31 $ a 50 $
Italiana
San Anselmo
Informazioni sul ristorante
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.

Recensione migliore
OpenTable Diner
Visitato il giorno 21 lug 2019
Amazing gnocchi!!
Una foto del ristorante Amélie Café and Wine Bar
4.8
4.8 (51)
Fino a 30 $
Francese
Fairfax
Informazioni sul ristorante
the Marin edition of Amelie
with large patio, enjoy our baked organic French goods: croissant baguette tarte
our french chef prepares a farm to table brunch, lunch and dinner
and a wine list curated by French sommelier and winemaker offering many options by the glass and bottle with a focus on French wine

Una foto del ristorante Insalata's
4.7
4.7 (4060)
da 31 $ a 50 $
Mediterranea
San Anselmo
Informazioni sul ristorante
Insalata's Restaurant is moving into it's 28th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 15th year in a row.
Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 28 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.

Una foto del ristorante La Toscana Ristorante
4.7
4.7 (1535)
Fino a 30 $
Italiana
San Rafael
Informazioni sul ristorante
We are centrally located off Hwy. 101 in San Rafael, across for the famous Frank Lloyd Wright Marin Civic Center. La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Racanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.

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