Diners' Choice: ristoranti di categoria Miglior servizio a Midtown

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con il miglior servizio a Midtown? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

The Crossing

4.9

4.9 (2547)

da 50 $ in su

Francese

Clayton

Informazioni sul ristorante

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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Piatti gettonati

Tagliolini

The Capital Grille - St. Louis - Clayton

4.8

4.8 (2063)

da 50 $ in su

Bisteccheria

Clayton

Informazioni sul ristorante

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Recensione migliore

OpenTable Diner

Visitato il giorno 12 giu 2021

Annoversary

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Piatti gettonati

Caesar Salad

Truffles - St. Louis

4.8

4.8 (1384)

da 31 $ a 50 $

Americana contemporanea

Clayton

Informazioni sul ristorante

"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011

“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.

Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

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4.9

4.9 (1069)

Fino a 30 $

Italiana

Richmond Heights

Informazioni sul ristorante

Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.

Recensione migliore

SeshVIP

Visitato il giorno 22 ott 2021

Great meal at Del Pietro’s!

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Piatti gettonati

Lasagna

Café Napoli

4.8

4.8 (2247)

Fino a 30 $

Italiana

Clayton

Informazioni sul ristorante

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

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Bristol Seafood Grill - Creve Coeur

4.7

4.7 (6848)

da 31 $ a 50 $

Crostacei

Creve Coeur

Informazioni sul ristorante

With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.

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Piatti gettonati

Crème Brulee

Acero

4.9

4.9 (2735)

da 31 $ a 50 $

Italiana

Maplewood

Informazioni sul ristorante

Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

Recensione migliore

ChrisT

Visitato il giorno 13 feb 2021

Valentine’s dinner date

Porter's Steakhouse - Collinsville

4.7

4.7 (1235)

da 31 $ a 50 $

Bisteccheria

Collinsville

Informazioni sul ristorante

Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Craig, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal.

Located in the Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate intimate gatherings, as well as guest rooms for your overnight travelers. Please email John McGuire at jmcguire@doubletreecollinsville.com to reserve a Private Dining Room.

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Piatti gettonati

Maine Lobster Bisque

Piatti gettonati

Jumbo Lump Crab Cakes

Frida’s

4.9

4.9 (188)

da 31 $ a 50 $

Vegetariana / Vegana

University City

Informazioni sul ristorante

Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style.

Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.

801 Fish - STL

4.7

4.7 (2146)

da 50 $ in su

Crostacei

Clayton

Informazioni sul ristorante

801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.

Recensione migliore

JamesDVIP

Visitato il giorno 17 mar 2018

Dope a rope

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