Diners' Choice: ristoranti di categoria Miglior rapporto qualità-prezzo a Midtown

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti migliori per il rapporto qualità-prezzo a Midtown? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Del Pietro's

4.9

4.9 (1069)

Fino a 30 $

Italiana

Richmond Heights

Informazioni sul ristorante

Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.

Recensione migliore

SeshVIP

Visitato il giorno 22 ott 2021

Great meal at Del Pietro’s!

Scopri di più

Piatti gettonati

Lasagna

Il Palato

4.9

4.9 (632)

Fino a 30 $

Italiana

Clayton

Informazioni sul ristorante

Southern Italian Restaurant and wine bar. Luxurious craft cocktails, worldly wine list. A chic, seen or be seen up-scale eatery in an uncharted area of Clayton's business district.

Acero

4.9

4.9 (2735)

da 31 $ a 50 $

Italiana

Maplewood

Informazioni sul ristorante

Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

Recensione migliore

ChrisT

Visitato il giorno 13 feb 2021

Valentine’s dinner date

Frida’s

4.9

4.9 (188)

da 31 $ a 50 $

Vegetariana / Vegana

University City

Informazioni sul ristorante

Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style.

Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.

Russell's on Macklind

4.9

4.9 (1207)

Fino a 30 $

Americana

St. Louis Hills

Informazioni sul ristorante

Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.

Beyond Sweet

4.6

4.6 (307)

da 50 $ in su

Americana

The Loop

Informazioni sul ristorante

Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.

The Crossing

4.9

4.9 (2547)

da 50 $ in su

Francese

Clayton

Informazioni sul ristorante

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

Scopri di più

Piatti gettonati

Tagliolini

MoMo Coffee Champagne Kitchen

4.8

4.8 (17)

Fino a 30 $

Americana

Rock Hill

Informazioni sul ristorante

We want to bring a different type of fun to the corner of Manchester and McKnight. COFFEE, MIMOSAS, BLOODY MARYS AND GOOD FOOD
Locally Sourced / Crafted for Fun.
The owners of The Mud House, have opened a new breakfast-and-lunch spot next to Hangar in Rock Hill. Momo’s chef is Jesse Mills, a former sous chef at the Tavern and at Hangar. Both Mills and the Sedlaks believe in using the highest quality products throughout the menu, such as farm eggs from Buttonwood Farms. That’s what sets Momo’s aside from other breakfast places. You can see and taste the difference, both in the standard dishes and on the sandwiches containing eggs.

The Momo restaurant’s tagline is “coffee-champagne-kitchen,” which hallmarks of a fun brunch. You can grab a regular breakfast or lunch, or you can crank it up with brunch-based cocktails. Momo is about coffee and cocktails and just happens to serve really good food. The restaurant is open is open for breakfast and lunch daily from 7 a.

Oceano Bistro - Clayton

4.7

4.7 (3626)

da 31 $ a 50 $

Crostacei

Clayton

Informazioni sul ristorante

Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro.

Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.

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4.8

4.8 (2247)

Fino a 30 $

Italiana

Clayton

Informazioni sul ristorante

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

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