Diners' Choice: ristoranti di categoria Miglior servizio a Regione di Peel

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con il miglior servizio a Regione di Peel? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

SOLSTICE Restaurant & Wine Bar

4.9

4.9 (430)

Fino a 30 CAN$

Italiana

Mississauga

Informazioni sul ristorante

In the fall of 2005, brothers Vince, John Paul and Andrew Angheloni (AKA "The Boy's" to all of the regulars) opened Solstice Restaurant & Wine Bar™ in Clarkson Village. Being raised in a family that was always involved in the restaurant business, the brothers share a passion for food, wine, and all things culinary. Their vision was to share this passion with the community and create a restaurant that is not only exceptional quality & value, but warm and inviting as well.

Kelseys Original Roadhouse - Brampton Financial Drive

4.9

4.9 (165)

Fino a 30 CAN$

Non specificato

Brampton

Informazioni sul ristorante

Kelseys Original Roadhouse in Brampton, ON is your destination for an awesome and delicious restaurant and sports bar experience! Enjoy our classic Four-Cheese Spinach Dip, juicy double-stacked burgers, and unforgettable chicken wings, all while catching the game on our TVs. Take advantage of daily deals on happy hour and lunch, plus get 1/2 price wings every Thursday. Can't make it in? Order your favourites for delivery or takeout and enjoy Kelseys wherever you are!

Rogues Restaurant

4.8

4.8 (410)

Da 31 CAN$ a 50 CAN$

Italiana

Mississauga

Informazioni sul ristorante

Dedicated to creating dishes that reflect a commitment to culinary excellence, owner & chef Bevan Terry has created a setting that is casual and welcoming, including an open kitchen, and a menu that reflects a love of Italian cuisine.

Dishes at Rogues Restaurant will change according to the season, but guests will always find a full range of courses that include classic appetizers, salads and soups, signature dishes such as the unique fresh pasta options, risotto and a long list of impressive meat and seafood dishes. With an extensive wine list, and truly irresistible desserts like tiramisu, cheese cake or a chocolate mousse, Rogues Restaurant is a perfect choice for a special meal or dinner with friends.

The Vista by Chef Denis

4.6

4.6 (476)

Da 31 CAN$ a 50 CAN$

Francese / canadese

Caledon

Informazioni sul ristorante

Caledon’s newest contemporary fine dining restaurant features breathtaking views of the rolling hills and countryside, inviting a relaxed atmosphere for guests to wine, dine and socialize in a beautiful and serene setting. Executive Chef Denis’ carefully curated menu offers something for everyone, including vegetarian, vegan, dairy free and gluten free dishes. Our Dining room is tastefully done in beautiful jewel tones and in the summer the Patio views are surrounded by the rolling hills of Caledon.

The Glen Tavern

4.9

4.9 (795)

Da 31 CAN$ a 50 CAN$

Chilometro zero

Halton Hills

Informazioni sul ristorante

At the Glen Tavern, our aim is to serve you seasonal, contemporary food, carefully selected wines and drinks in a convivial setting. We all know a restaurant where we want to return time and time again. We want the Glen Tavern to be that place for you - a local where you can drop in after work for a drink or enjoy a more leisurely evening. We promise you a warm welcome, a comfortable ambience, excellent service and well-prepared food.

Michael's Back Door Restaurant

4.7

4.7 (855)

Fino a 30 CAN$

Italiana

Mississauga

Informazioni sul ristorante

Established in 1981 by Michael Morra Sr., Michael’s Back Door Restaurant has been providing Mississauga and the GTA with award winning Italian cuisine and professional courteous service in a warm, comfortable atmosphere for 42 years.

Principal owner Michael Morra Jr., along with partners Anthony Coffa and Chef Mark D’Souza invite you to experience creative Italian, continental fare, offering the freshest ingredients and a variety of rare wines.

Head Chef, Mark D'Souza, joined Michael's Back Door in 2015. Since becoming the head of the kitchen, Mark and his team have focused on adding a modern twist to our traditional rustic and regional Italian dishes.

Whether you are looking for a quick, casual family dinner, a romantic night out or an opportunity to catch up with friends, Michael’s Back Door has the perfect table for you.

Union Social Eatery- Spectrum

4.5

4.5 (167)

Fino a 30 CAN$

Canadese contemporanea

Mississauga

Informazioni sul ristorante

We are a premium casual restaurant known for its well crafted menus and cocktails, an extensive draft and wine selection and the kind of place where comfort rules, and your table is your own little escape. It’s a place where you can be yourself, relax, laugh with friends and enjoy great food.

Habitat Social Modern Kitchen

4.7

4.7 (73)

Da 31 CAN$ a 50 CAN$

Canadese contemporanea

Mississauga

Informazioni sul ristorante

Nestled in the heart of Port Credit, Habitat Social crafted by former Nurse turned chef, Jordan Chang, emanates a unique charm. The passion-project-turned reality exudes a romantic ambiance, perfect for intimate date nights. With innovative brunch flavours, the menu reflects Chef Jordan's diverse experience. The welcoming interior, adorned with warm hues, prompts a delightful experience, embracing guests in both summer and winter.

Greystones

4.8

4.8 (1525)

Da 51 CAN$ in su

Canadese contemporanea

Orangeville

Informazioni sul ristorante

A place where you can be in the warm company of friends & family.
Now, more than ever, a restaurant serves a community. We hope Greystones can be that place where you will return to time and again.

Mono Cliffs Inn

4.8

4.8 (139)

Da 31 CAN$ a 50 CAN$

Chilometro zero

Orangeville

Informazioni sul ristorante

While atmosphere and excellent service are a great start to an evening, it's the culinary detail that completes your outing to the Cliffs. Our Chef, Jason Reiner, and his team are dedicated to the local food movement and create menus by season and availability of local products. He is proud to serve up only the freshest made from scratch items on the ever-changing chalkboard menu. He relies on local farmers and producers to provide the best local ingredients available by season.

We feature local beers on draught, locally roasted coffee and support local artisans whenever possible.

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