Diners' Choice: ristoranti di categoria Migliore atmosfera a Area di Park City

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore atmosfera a Area di Park City? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Blue Boar Inn & Restaurant

4.8

4.8 (1006)

da 31 $ a 50 $

Americana

Midway

Informazioni sul ristorante

The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence

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Piatti gettonati

Blue Boar Scotch Eggs

Sterling Steak & Lounge

4.6

4.6 (16)

da 50 $ in su

Bisteccheria

Snyderville

Informazioni sul ristorante

Park City Utah’s Steakhouse & Lounge. Live music 7 nights a week & serving food with an unforgettable taste.

Ruth's Chris Steak House - Hotel Park City

4.9

4.9 (2387)

da 50 $ in su

Bisteccheria

Park City

Informazioni sul ristorante

Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.

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Apex at Montage Deer Valley

4.7

4.7 (485)

da 50 $ in su

Americana

Park City

Informazioni sul ristorante

Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.

Grappa

4.7

4.7 (3391)

da 50 $ in su

Italiana

Park City

Informazioni sul ristorante

LOCATED IN PARK CITY, UT

Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Recensione migliore

Scarlett

Visitato il giorno 5 mar 2018

An amazing Italian restaurant.

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Crispy Brussels Sprouts

Pine Cone Ridge

4.6

4.6 (563)

da 50 $ in su

Americana contemporanea

Park City

Informazioni sul ristorante

PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

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Spinach and Blue Cheese Salad

The Lakehouse at Deer Creek

4.5

4.5 (630)

da 31 $ a 50 $

Americana

Heber City

Informazioni sul ristorante

Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.

Yuta

4.7

4.7 (386)

da 50 $ in su

Americana contemporanea

Wanship

Informazioni sul ristorante

Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Chimayo

4.8

4.8 (3236)

da 31 $ a 50 $

Americana sudoccidentale

Park City

Informazioni sul ristorante

LOCATED IN PARK CITY, UTAH

Our online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Recensione migliore

DaveCVIP

Visitato il giorno 27 ago 2020

My favorite in PC.

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Piatti gettonati

Green Pipián Seared Trout Fajitas

4.6

4.6 (997)

da 50 $ in su

Americana contemporanea

Park City

Informazioni sul ristorante

Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.

We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.

Esplora il meglio di Area di Park City secondo la Diners' Choice

Migliore nel complesso

Miglior cibo

Miglior servizio

Miglior rapporto qualità-prezzo

Esplora più liste Diners'choice