The menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
STARTER PLATES
MADE IN-HOUSE PITA4,00 USD
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LAGANA6,00 USD
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Alleppo, maldon
FETA & OLIVES12,00 USD
baked Dodoni feta, warm assorted marinated olives, herbs
TZATZIKI14,00 USD
made in-house sheep's milk yogurt, garlic, cucumber, dill, made in-house pita
TIRO-KAFTERI16,00 USD
Dodoni feta, roasted chili spread, served with our made in-house pita
MELITZANOSALATA14,00 USD
Mesquite-grilled eggplant, tomato, onion, mint, sliced cucumber
SILLOGI24,00 USD
traditional Greek assortment of spreads, served with made in-house pita
SAGANAKI18,00 USD
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
KOLOKITHO-KEFTEDES16,00 USD
crispy zucchini croquettes, feta, herbed yiourt
SPANAKO-TIROPITA16,00 USD
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
OKTAPODI22,00 USD
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
COQUILLES SCAMPI26,00 USD
large, North Atlantic wild seared scallops, yogurt pomme-purée, lemon-garlic
SASHIMI20,00 USD
daily selection of thinly sliced raw fish, locally grown garnish
SOUTZOUKAKIA20,00 USD
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PLEVRAKIA20,00 USD
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
SECOND COURSE
LOBSTER-AVGOLEMONO18,00 USD
traditional egg-lemon soup, Maine lobster meat, kritharaki (orzo)
HORIATIKI “VILLAGE”20,00 USD
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
TWIST ON GREENS18,00 USD
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
The Entrées
Lavraki44,00 USD
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
Tsipoura54,00 USD
mesquite-grilled whole Dorade served with the bone, lemon, fennel, thimari
Solomos44,00 USD
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
Htenia56,00 USD
North Atlantic large wild scallops over creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster Pasta62,00 USD
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Manouri Rolo36,00 USD
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Ratatouille Pasta34,00 USD
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Moussaka42,00 USD
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Arni Youvesti52,00 USD
Allen Bros., all-natural lamb volcano shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Lamb Chops 'Barnsley Cut'52,00 USD
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- Petite52,00 USD
- Classic78,00 USD
Duroc Pork Chop48,00 USD
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
USDA Prime Beef
Baseball Cut' Filet Mignon60,00 USD
8 oz.
Bone-In Filet Mignon145,00 USD
14 oz.
New York' Strip Loin77,00 USD
16 oz.
Kansas City' Bone-In Strip Loin88,00 USD
18 oz.
Cowgirl' Bone-In Ribeye85,00 USD
16 oz.
Cowboy' Bone-In Ribeye148,00 USD
26 oz.
T-Bone' Porterhouse217,00 USD
48 oz.
Tomahawk' Long-Bone Ribeye228,00 USD
40 oz.
On The Side
Horta14,00 USD
Swiss Chard, garlic, chili
Garden Vegetables16,00 USD
with daily purée
Truffled F'ries14,00 USD
parmigiano, herbs
Oven Roasted Potatoes12,00 USD
lemon & cumin emulsion
Foraged Local Mushrooms16,00 USD
allium, herbs
Just Salt Fries12,00 USD
Rice Pilaf12,00 USD
butter & thyme