Eagle's Eye Dinner Menu Winter 2024/25
Starters
PEI Mussels 25,00 CA$
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Tempura Oyster Mushroom18,00 CA$
Pickled cucumber, ginger soy sauce
Tuna Toast20,00 CA$
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Little Gem Wedge Salad 18,00 CA$
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Elk Carpaccio22,00 CA$
Parsley mayo, savory granola, fermented radish, parmesan
Beet Salad 17,00 CA$
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Beef Tartare21,00 CA$
Egg yolk, mushroom, pommes allumettes
Mains
Pumpkin and Sage Gnocchi33,00 CA$
Sauteed kale, shiitake and hazelnut brittle
Braised Portobello 34,00 CA$
Red wine braised, green herb risotto, cherry tomato jam and arugula
Veal Striploin 42,00 CA$
Pappardelle, wild mushroom ragu, red wine sauce
King Cole Duck Breast42,00 CA$
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
Sablefish38,00 CA$
Dashi poached, Chinese broccoli, leek white whine sauce
Chicken Breast 38,00 CA$
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Bison Tenderloin 50,00 CA$
Braised red cabbage, shallot fondant, Haskap berry sauce
Beef Cheeks 41,00 CA$
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Sweets
Maple Miso Fudge 8,00 CA$
Homemade and irresistible. To eat here or to take home.
Bread Pudding14,00 CA$
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Chocolate Sundae 12,00 CA$
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Basque Cheesecake14,00 CA$
Pumpkin caramel cream, pumpkin seed praline
Sides
Maple Roasted Carrots12,00 CA$
Butter bean puree, feta, pomegranate and walnuts
Smashed Fingerling Potatoes 9,00 CA$
accompanied by house mayo and green onions
Grilled Green Asparagus 10,00 CA$
accompanied by lemon zest and garlic crunch
Polenta Fries 10,00 CA$
Parmesan and garlic labneh