Get exclusive offerings from L.A.’s best female chefs

di The OpenTable team

Aggiornato in data 03 agosto 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2588)

da 31 $ a 50 $

Italiana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

Recensione migliore

Felice

Visitato il giorno 21 ago 2024

Ristorante gestito realmente da un italiano, il cibo è ottimo, personale cortese, consigliato!

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Deep Fried Zucchini Flowers

Gabi James

4.7

4.7 (1009)

da 31 $ a 50 $

Spagnola

Redondo Beach

Informazioni sul ristorante

Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

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4.6

4.6 (2004)

Fino a 30 $

Italiana

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.

All Day Baby

4.6

4.6 (225)

Fino a 30 $

Americana

Silver Lake

Informazioni sul ristorante

Owner Lien Ta offers a Here's Looking At You "Tiki Thursday" cocktail box of four ready-to-drink tiki cocktails created by the female bartenders of her late restaurant. ADB invites Lady and Larder to Silver Lake, offering cheese and charcuterie boxes for two. Shiku, the new restaurant from Baroo, sells banchan kits.

Rossoblu

4.6

4.6 (2127)

da 31 $ a 50 $

Italiana

Centro

Informazioni sul ristorante

Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose

Recensione migliore

OpenTable Diner

Visitato il giorno 3 mag 2021

Annoversary

AOC - 3rd Street

4.8

4.8 (5095)

Fino a 30 $

Californiana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project

Recensione migliore

elisabettaVIP

Visitato il giorno 6 nov 2024

Il ristorante è molto accogliente, il cibo eccellente, il personale gentile e competente.

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Esperienza

New Year's Eve Dinner

AKASHA

4.6

4.6 (3823)

da 31 $ a 50 $

Americana contemporanea

Culver City

Informazioni sul ristorante

Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

Recensione migliore

OpenTable Diner

Visitato il giorno 17 apr 2021

My favorite restaurant in La. period.

Jar

4.8

4.8 (3289)

da 50 $ in su

Americana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.

Recensione migliore

Andrea

Visitato il giorno 7 mar 2019

Cena deliziosa e personale assolutamente adeguato. Da consigliare sicuramente. L’unica cosa che modificherei è la luminosità che è leggermente troppo bassa.

Bettolino Kitchen

4.8

4.8 (2736)

Fino a 30 $

Italiana

Redondo Beach

Informazioni sul ristorante

Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

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