Emmer & Rye

Le recensioni di Emmer & Rye delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. OT

   Utente OpenTable VIP

   Los Angeles6 recensioni

   5.0

   Visitato il giorno 6 novembre 2022

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Anniversaries
   

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2. OT

   Utente OpenTable

   Baltimora2 recensioni

   5.0

   Visitato il giorno 5 febbraio 2020

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Amazing. Austin Favorite
   

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3. OT

   Utente OpenTable

   Londra1 recensione

   5.0

   Visitato 5 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   Delicious and contemporary food. Papardelle with Ragu and cabbage have been my favorites.
   

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4. J

   Jennifer

   Chicago3 recensioni

   5.0

   Visitato 6 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   This was my 3rd experience with Emmer & Rye and I'll definitely be back. The food is spectacular. The service is wonderful. It is very pricey.
   

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5. R

   Reagan VIP

   Austin15 recensioni

   5.0

   Visitato 6 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   This is a great place to go with friends or family so that you can order several things and all share! There are so many yummy options.
   

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6. K

   Kris

   San Francisco1 recensione

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Lovely food and people! The cabbage and ragu were out of this world.
   

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7. OT

   Utente OpenTable VIP

   Austin1 recensione

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   the waygu pasta is amazing. all the food was. i loveeee this place
   

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8. BS

   BrookerS

   Austin2 recensioni

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 4

   We arrived arrived early to our reservation earlier then expected to avoid traffic for SXSW. Once there, we kindly told the hostess about our reservation and time for two. Then were promptly seated, shout out, Grace! Once seated, we were greeted by our sever Trey. Gave us a run down of the menu and some recommendations. We started out with the grilled broccoli, which is if vegetables were a steak and the Jonny cakes witch i couldn't put down. Fallowed by Pappardelle, which was delicious. The last coerce was the smoked half chicken, which was a really good portion size with it being filled with so much flavor and really tender along with the Berkshire pork. All of the food was very well seasoned and basically melted in your mouth with every bite. This was my second time to this location, and I really look forward to coming back again. Great staff, great food, and great service!
   

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9. J

   Jesse VIP

   Las Vegas23 recensioni

   3.0

   Visitato il giorno 7 marzo 2025

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 5
   4. Atmosfera 3

   Typically love bar seating but for some reason the bartending staff here just doesn’t seem to want you there. The space feels like a hotel restaurant. Some weird combo of farmhouse chic and modern surfaces. The food is okay. Culinary masterpieces aren’t flying out of the kitchen but they’re trying to be adventurous with strange takes on a wide variety of food genres. Stay away from their steak and beef dishes. They struggle with food temperature. Especially on beef. I’ve been wanting to try this place since moving here due to the good reviews. Now I’m convinced they’re bought reviews or that kitchen staff has moved on.
   

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10. M

    Matthew

    Austin1 recensione

    2.0

    Visitato il giorno 6 marzo 2025

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 4
    4. Atmosfera 2

    Went to Emmer and Rye for an anniversary. This place has been around for 10 years and unfortunately has not aged well. ATX has far too many restaurants with high ceilings, concrete floors, exposed HVAC, open kitchens and no sound reducing anywhere. We had to talk loudly just be heard across the table and order with the waitstaff. Food was mediocre, needlessly rich/heavy with little acids or salt to balance things out. Pastas were fairly bland and the waiter looked shocked when we asked for fresh pepper. Veggies were drowned in too many finishing sauces. Felt kind of sick when we left. All of the waitstaff were fantastic despite the volume and poor food quality making the overall experience a bust. Will not return. When will the ATX dining scene finally grow up and demand a fine dining restaurant that isn't trying to be a singles bar?
    

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