Split Plate Charge $3.25 / plate. We do not offer separate checks for parties of 9 or more
Antipasti
Antipasto della Casa15,00 USD
Variety of house specialties prepared daily
Bruschetta al Pomodoro e Mozzarella9,00 USD
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil
Crema di Burrata14,00 USD
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread
Carpaccio di Manzo*14,00 USD
Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano
Cozze16,00 USD
Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored Tuscan bread
Polpette9,00 USD
Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano
Zuppa e Insalate
Soup and Salads
Zuppa del Giorno
Soup of the Day
- Market Price
Insalatina della Casa8,00 USD
A variety of baby greens served with house dressing
Insalata Caprese13,00 USD
Local beefsteak tomatoes, fresh mozzarella, & basil. Drizzled with extra virgin olive oil
Insalata Cesare*9,00 USD
Romaine lettuce with croutons and classic Caesar dressing
Pasta
Fettucine ai Aragosta e Gamberi36,00 USD
Homemade fettuccine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce
Linguine e Vongole24,00 USD
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper
Pappardelle alla Farnese24,00 USD
Homemade pasta sautéed with shitake mushrooms and arugula
Penne Vodka24,00 USD
Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce
Ravioli della Casa26,00 USD
Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce
Spaghetti alla Carbonara27,00 USD
A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese
Bucatini alla Enzo27,00 USD
Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano
Fantasie della Casa
Main Courses
Sogliola al Limone
Fresh Dover Sole sautéed in olive oil and lemon. Market price when available
Gamberoni alla Griglia33,00 USD
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome
Catch of the Day
Chef's daily fresh fish selection
- Market Price
Zuppa di Pesce39,00 USD
Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth
Filetto con Formaggio49,00 USD
Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini
Straccetti di Manzo33,00 USD
Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar
Braciole di Maiale alla Griglia37,00 USD
Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad
Beef Short Ribs Toscana54,00 USD
Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas
Scaloppine all' Agrodolce31,00 USD
Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas
Petto di Pollo al Forno27,00 USD
Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini
Ciambotta25,00 USD
Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta
