Split plate, please add $10.95
Les Escargots
Angel Hair aux Pignons et Escargots20,95 USD
Angel Hair pasta with 6 large escargots in pine nuts, Brandy provencal sauce
Escargots Normande au Brie19,95 USD
6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell
Escargots à la Mode de l'Abbaye20,95 USD
6 extra large escargots stewed in fresh cream, caramelized onions, Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best
Gratin d'Escargot aux Gnocchi18,95 USD
6 extra large escargots & potato gnocchi baked in mushroom duxelle sause
Maria`s Favorite19,95 USD
6 extra large escargots and cheese tortellini in a Parmesan - champagne sauce with fine herbs and diced tomatoes, Complimented with mushroom - smoked sausage salpicon demi glace
Escargots Bourguignone17,95 USD
6 extra large escargots bourguignone baked in classic, seasoned parsley-garlic butter
Escargot 4122,95 USD
Hors d'Oeuvres
Moules a la Suçarelle21,95 USD
Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. A delightful recipe from "cuisine de Provençe"
Pâté de Campagne Maison19,95 USD
Homemade country pâté, served with cornichons et pain de campagne. Classic French way to enjoy this dish
Foie Gras de Canard Mi-Cuit27,95 USD
Classic French Foie gras delicatecy, served with toasts and White Pineau des Charantes gelée
Saumon Fumé au Café21,95 USD
Guérande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil
Brie aux Noix et Raisins17,95 USD
Baked Brie with walnuts and grape
Half Dozen of Fresh Cold Water Oysters
Served with home made cocktail sauce and horseradish
- MKT
Grilled Octopus27,95 USD
Salades
Caesar Salad16,95 USD
Traditionally prepared, served with anchovy and croutons
Organic Spring Mix18,95 USD
Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese
Organic Baby Spinach Salad18,95 USD
Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sundried tomato vinaigrette
Beet Salad l'Orange18,95 USD
Mixed beets served with arugala, and an orange poppy seed vinaigrette Shaved fennel and orange supre' mes
Soupes
Soupe à l'Oignon Gratinée15,95 USD
Onion soup baked with croutons and emmental cheese
Bisque de Langouste20,95 USD
Lobster bisque finished with cream & sweet sherry
Soupe du Jour14,95 USD
See your server
Fruits de Mer
Snapper aux Lardons40,95 USD
Lightly sautéed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig
Merliton de Saumon a la Moutarde38,95 USD
Salmon fillets baked in parchment paper with a mustard garlic-lemon butter
Loup de Mer Amandine40,95 USD
Branzino fillet sautéed, finished with an Almonds beurre meuniere
Fruits de Mer aux Morilles49,95 USD
Jumbo shrimps and sea scallops sautéed with white mushrooms, morels and fresh lemon thyme. Finished in a light champagne cream sauce
Bouillabaisse50,95 USD
Jumbo shrimps, sea scallops, mussels, yellow tail snapper and branzino, served in a white wine tomato broth
Les Volailles
Poulet à la Façon du Pégot35,95 USD
Chicken breast sautéed with spinach, mushrooms, Andoullie sausage, garlic and Italian-thyme in a light mushroom demi-glace'
Canard Rôti aux Pruneaux45,95 USD
Half crispy duck rubbed with fresh garlic salt, served with a plum Port wine sauce
Canard Confit aux Lentilles Vertes du Puy43,95 USD
Old fashioned sea salt cured duck, pan-fried in goose fat, served with lentils du Puy and demi-glace sauce
Les Viandes
Médaillons de Veau aux Pommes44,95 USD
Veal scaloppini grilled with sweet apple and mushroom Calvados creamed sauce
Tournedos Lesdiguiére57,95 USD
Certified Angus Beef tenderloin sautéed, topped with creamed spinach and Swiss cheese Served atop of a Marsala mushroom brown sauce
Tournedos au Beurre d'Anchois57,95 USD
Certified Angus Beef tenderloin sautéed and finished with an anchovy butter. Old Provençal family recipe creating the most amazing flavors, yet without any fishy taste. A must to try for any anchovy's lover
Veal Sweetbreads41,95 USD
Thymus gland in young cow, pan sautéed and served with a morel, mushroom cream sauce
Grilled Veal Chop61,95 USD
Garlic Herb encrusted Veal Chop With Pan Au Jus
Berkshire Pork Chop46,95 USD
Grilled pork chop mushroom demi glace, homemade mashed potatoes And mix vegetables
Featured Drinks
White Cosmopolitan17,00 USD
Vodka, St. Germain, White Cranberry Juice
Monsieur17,00 USD
Grey Goose Pear, St Germain, Champagne
Madame17,00 USD
Gin, St. Germain, Grapefruit Juice, Champagne
Japanese Affair17,00 USD
Toki Japanese Whiskey, Combiner, Ginger Syrup, Fresh Lemon Juice, Blackberries
French Martini17,00 USD
Vodka, Chambord, Pineapple
Aviation17,00 USD
Gin, Maraschino, Crème de Violette
Lavender Mojito17,00 USD
White Rum, Fresh Lime Juice, Lavender
Framboise Margarita17,00 USD
Tequila, Combier, Framboise Liquor, Fresh Lime
Champagne
Champagne Moet
- Split29,00 USD
Moschino Prosecco11,00 USD
Kir Royal (Champagne & Chambord)14,50 USD
Andre Delorme-Split Rose17,00 USD
Marquise Goulaine - Clemant (Bruit)
- Gl17,00 USD
White Wines
Chardonnay House12,00 USD
Duckhorn Chardonnay21,00 USD
Pinot Grigio House12,00 USD
Pinot Grigio Santa Margarita16,00 USD
Saint Gabriel Riesling (Germany)12,00 USD
Laurent Montagu Sancerre19,00 USD
Chablis Domaine Columbier17,00 USD
Rose Mimi Cotte de Provence13,00 USD
Giesen SB (New Zealand)13,00 USD
Domaine de Terra Vecchia Muscat12,00 USD
Red Wines
Pinot Noir House12,00 USD
Bordeaux Grandes Mottes14,00 USD
Cabernet House12,00 USD
Cotes du Rhone Barville14,00 USD
Merlot House12,00 USD
Decoy Cabernet by Duckhorn19,00 USD
Elouan Pinot Noir by Caymus17,00 USD
Chateaux La Cardone Medoc 2015
- 375ml45,00 USD