Euro Bistro

Appetizers

• Euro Antipasto13,00 USD

  Romaine lettuce, artichoke hearts, red roasted peppers, assorted italian meats and provolone Cheese drizzled with balsamic vinaigrette

• Traditional Caesar Salad8,00 USD

  Our own house caesar dressing, tossed with crisp romaine and garlic croutons

• House Salad7,00 USD

  Romaine lettuce, cucumbers, tomatoes, onion and black olives

• Rhode Island's Best Fried Calamari12,00 USD

  Tossed with garlic butter and hot pepper rings

• Stuffed Portabella Mushroom11,00 USD

  Grilled marinated portabella mushroom, grilled vegetables, red roasted peppers, sliced tomato and fresh mozzarella

• Euro Margherita Pizza14,00 USD

  Fresh tomatoes and mozzarella cheese

• Snail Salad13,00 USD

  Sliced thin and toasted in a vinaigrette dressing

• Fried Smelts11,00 USD

  Tossed with balsamic vinegar, garlic-butter, and hot peppers rings

• Pasta e Fagioli

  • Cup6,00 USD
  • Bowl7,00 USD

• Soup du Jour

  Changes daily

Lunch Menu

Served from 11.30 till 2.30

Sandwiches

All sandwiches served with french fries

• Federal Hill Special9,00 USD

  Grilled sausage, vinegar pepper and onions

• Black Angus Burger11,00 USD

• Veal Parmigiana Sandwich11,00 USD

• Chicken Parmigiana Sandwich9,00 USD

• Steak Sandwich13,00 USD

  With sauteed mushrooms and onions

• Grilled Chicken Sandwich9,00 USD

  Balsamic vinegar, lettuce and tomatoes

Salads

Add Chicken $4, Steak $6, Shrimp$7

• Caesar Salad8,00 USD

• House Salad7,00 USD

Soup

• Pasta e Fagiolo

  • Cup6,00 USD
  • Bowl7,00 USD

• Soup du Jour

  Changes daily

House Favorites

• Chicken and Broccoli Alfredo12,00 USD

  With Penne pasta

Pasta

Add grilled chicken $18.95

• Baked Chicken Chiara19,00 USD

  Sauteed chicken, sweet italian sausage, artichoke hearts, red roasted peppers, garlic, rosemary and fresh mozzarella served with penne pasta

• Gnocchi18,00 USD

  Served with pink vodka sauce and fresh mozzarella

• Shrimp Scampi23,00 USD

  Sauteed with garlic, white wine, lemon, scallions and diced tomatoes over linguini

• Vegetable Primavera18,00 USD

  Sauteed Mixed Vegetable in a pink vodka sauce served over penne pasta

Pollo

• Chicken Parmigiana18,00 USD

  Served with penne pasta

• Chicken Marsala19,00 USD

  Sauteed chicken, mushrooms, marsala wine sauce

• Chicken Francaise20,00 USD

  Boneless chicken breast, egg dipped and sauteed in a lemon-butter sauce

Vitello

• Veal Parmigiana19,00 USD

  Served with penne pasta

• Veal Marsala20,00 USD

  Scaloppine of veal sauteed with mushrooms in a marsala wine sauce

• Veal Francaise21,00 USD

  Scaloppine of Veal, egg dipped and sauteed in a lemon butter sauce

Pesce

• Baked Schrod22,00 USD

  Lite crumb, white wine, lemon and garlic butter

• Euro Baked Scallops26,00 USD

  Lite crumb, white wine, lemon and garlic butter

Carne

• Euro Double Thick Pork Chop

  Grilled and topped with vinegar peppers

  • Single18,00 USD
  • Double23,00 USD

• NY Sirloin Alla Mama24,00 USD

  Grilled and topped with garlic butter sauce

• Veal Chop Alla Papa38,00 USD

  Grilled and topped with mushrooms, hot pepper rings, capers and garlic butter

Champagne & Sparkling Wines

• Stock Asti Spumante, Italy20,00 USD

• Chandon Brut, California32,00 USD

• Moet & Chandon Imperial, France80,00 USD

• Moet & Chandon Imperial, France

  • Split18,00 USD

Light & Medium Bodied White Wines

Dishes that are acidic or salty will make these wines seem lighter, while dishes that are sweet will bring out more flavor in the wine

• Gabbiano Pinot Grigio, Italy8,00 USD

• Santa Margherita Pinot Grigio, Italy48,00 USD

• Kenwood Sauvignon Blanc, California9,00 USD

• Beringer White Zinfandel, California6,00 USD

• Chateau Ste. Michelle Riesling, Washington State10,00 USD

Full Bodied White Wines

These wines posses increasing intensity of flavor and oak character. Salty and acidic dishes will bring out more of the fruitiness of the wine, while dishes that are sweet will increase the intensity of acidity and oakiness in the wine

• Meridian Chardonnay, California8,00 USD

• Chateau Ste. Michelle Chardonnay, Washington State10,00 USD

• Kendell-Jackson Chardonnay, California38,00 USD

Light & Medium Bodied Red Wines

More fruity and less tannic, these wines will not react too strongly with our dishes, If a dish has a substantial sweetness, you may notice an increase in the acidity of the wine, while a salty dish will make the wine appear milder

• Villa Pozzi Nero d' Avola, Italy8,00 USD

• Piccini Chianti, Italy8,00 USD

• Ruffino Riserva Ducable Chianti Classico, Italy50,00 USD

• Poliziano Vino Nobile, Tuscany43,00 USD

• Batasiolo Dolcetto D'Alba, Italy43,00 USD

• B.V. Coastal Merlot, California8,00 USD

Full Bodied Red Wines

Dishes that are sweet or sour should smooth out any bitterness in these wines, while salt or acidity will make them appear milder

• Votre Sante Pinot Noir, California8,00 USD

• Cine Zinfandel, California8,00 USD

• Josh Cellars Cabernet Sauvignon, California9,00 USD

• Jacob's Creek Reserve Shiraz, Australia9,00 USD