eve, Ann Arbor

Main

All presented to share!

• Inspired Nachos12,00 USD

  Crisped wontons topped with slowly cooked black beans, sharp white cheddar, habanero jack and goat gouda, cilantro lime salsa, fresh avocado and finally, crème fraîche

• Curried Mussels14,00 USD

  Simmered in our very untraditional curry cream and accompanied with crusty bread for dunking

• Spiced and Burnished Quail12,00 USD

  With black sesame and tropical fruit chutney

• Cheese!14,00 USD

  Before, during or after supper - choose three selections from our cheese dome served with artisanal breads and house made preserves

• Bubble Bread10,00 USD

  Cuban bread slathered with melted sharp cheddar, tasso ham, Spanish onions fresh herbs and aged balsamic

• Moroccan Scallops11,00 USD

  with fresh carrot lime purée and crème fraiche

• Aromatic Lamb in Brik14,00 USD

  with micro watercress, fresh mint, Bermuda onions, lemon vinaigrette

Soup and Salad

• Bibb Salad8,00 USD

  Bibb leaves, micro scallion, sweet fig and walnut vinaigrette garlic and herbed crouton with triple crème de Bourgogne

• Forrest Butler Salad7,00 USD

  farm greens with Maytag blue cheese, crystallized ginger, dried apricots, toasted pistachios and sweet fig and walnut vinaigrette

• Soup of the Season6,00 USD

Inspiration

• Simple Fish

  Prepared as you wish - our recommended preparation is spiced and seared and finished with fresh lime - also available simply sautéed, baked or broiled with kosher salt and freshly ground black pepper

  • MP

• Simple Steak

  Grilled simply with extra virgin olive oil, kosher salt and freshly ground black pepper. Simple fish and steak are served with your choice of coconut ginger rice or spiced and roasted local yokel potatoes and vegetables of the season

  • MP

• Spring Celebration28,00 USD

  grilled ramps, morels, asparagus and fiddlehead ferns tossed with toasted walnuts and fresh basil - surrounding a bundle of pillowy ricotta gnocchi

• Curried Seafood Pasta33,00 USD

  seared gulf shrimp and sea scallops over freshly made pasta tossed with curry cream, julienne of snap peas, Bermuda onions and pear tomatoes

• Beef Tenderloin Chimichurri36,00 USD

  with chiffonade of snap peas, Bermuda onions, and pear tomatoes

• Wild Halibut33,00 USD

  over pesto risotto with English peas and shoots and Fiore de Sardo

• Tofu Napoleon25,00 USD

  seared Tofu brushed with peanuts, chiles, wakame, coconut and tropical fruit

• Braised Chicken27,00 USD

  in spicy tomatillo salsa over goat cheese polenta with salad of fresh avocado and yellow tomatoes

• Spiced and Roast Cauliflower26,00 USD

  Fruit and nut fattoush, micro arugula, lemon vinaigrette and harissa cream

• Lemongrass Roast Pork Tenderloin27,00 USD

  Fresh green curry, coconut ginger rice and salad of shaved raw vegetables

Bounty

• Aromatic Bulgur7,00 USD

  with pine nuts, currants and golden raisins

• Spicy Greens7,00 USD

• Vegetable Mélange of the Season7,00 USD

• Moroccan Lentil Purée7,00 USD

  fresh mint and crème fraîche

• Coconut Ginger Rice7,00 USD

  With cilantro lime salsa

• Slow Cooked Black Beans7,00 USD

• Roasted Leeks7,00 USD

  with triple crème de Bourgogne

• Spiced and Roasted Local Yokel Potatoes7,00 USD

• North African Carrots7,00 USD

  fresh lemon, chilies, mint and aromatic spices

• Forrest Butler Salad7,00 USD

  farm greens with Maytag blue cheese, crystallized ginger, dried apricots, toasted pistachios and sweet fig and walnut vinaigrette

Eve Feasts!

$35 per person. Ample platters presented at the table to share and served paired with all of the appropriate accoûtrements to create a special feast for the table. Groups of four or more, please choose two primary dishes for the table and four bounty dishes listed above to share - for two guests please pick one primary dish and four bounty dishes listed above - Bon Appétit!

• North African Spiced Rubbed Ribeye

  with harissa cream and roasted garlic aioli

• Chili and Fresh Lime Gulf Shrimp

  with cilantro lime salsa and lemon scented mayo

• Sweet, Sour and Spicy Tofu

  with bok choy and black sesame

Bounty

• Aromatic Bulgur

  with pine nuts, currants and golden raisins

• Spicy Greens

• Vegetable Mélange of the Season

• Moroccan Lentil Purée

  fresh mint and crème fraiche

• Coconut Ginger Rice

  with cilantro lime salsa

• Slow Cooked Black Beans

• Roasted Leeks

  with triple crème de Bourgogne

• Spiced and Roasted Local Yokel Potatoes

• North African Carrots

  fresh lemon, chilies, mint and aromatic spices

• Forrest Butler Salad

  farm greens with Maytag blue cheese, crystallized ginger, dried apricots, toasted pistachios and sweet fig and walnut vinaigrette