Appetizers
Mac N' Cheese Relleno12,00 USD
roasted pasilla, three cheeses, guajillo sauce
Mountain Oysters11,00 USD
buttermilk battered calf fries, cocktail sauce
Steak Skewers10,00 USD
oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce
Fwt Bay Shrimp Cocktail6,00 USD
persian cucumber, purple cabbage, cocktail sauce
Artichoke12,00 USD
oak grilled, lemon aioli
Ravioli Platter15,00 USD
family style beef spinach ravioli, bolognese, since 1958!
Sweetbreads13,00 USD
oak grilled, butterflied, salsa
Tumbleweed Shrimp13,00 USD
crispy pastry threads, lemon aioli
Prosciutto Wrapped Jalapeños13,00 USD
cream cheese, cilantro, salsa verde
Grilled Linguica10,00 USD
red oak grilled Cattaneo Bros sausage
1958 Classics
Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)
Bulls Eye44,00 USD
14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling
New York41,00 USD
13 oz oak grilled - heartier texture + flavor
Cowboy Sirloin31,00 USD
8 or 14 oz prime grade center cut top sirloin
Filet Mignon39,00 USD
6 or 12 oz center cut tenderloin
Double Cut Duroc Pork Chop34,00 USD
14 oz chop, Pendelton whiskey, apple chutney
Oak Grilled Rack of Lamb40,00 USD
full rack, red oak grilled
Baby Back Ribs30,00 USD
caramelized half or full rack, citrus sherry wine glaze
Jidori Farms Half Chicken25,00 USD
bone-in, butter + white wine baste
Market Fish0,00 USD
red oak grilled, wild caught, cut in house
- MP0,00 USD
2012 Contemporary
red oak grilled, served with grilled garlic bread, pinquito beans + salsa
Portobello Mushroom27,00 USD
red oak grilled vegetables, grilled polenta
Pinot Filet40,00 USD
6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions
Oak Grilled Tri-Tip26,00 USD
8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2
Make Contempory Tavern Style
Make Contempory Tavern Style10,00 USD
Add Our Bay Shrimp Cocktail and Soup or House Salad
Salads, Soup + Sandwiches
House Salad5,00 USD
arugula, iceberg blend, herb crouton
Roasted Beet & Tangerine Salad14,00 USD
beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette
Baby Iceberg Wedge11,00 USD
bacon, bleu cheese crumbles, red bleu cheese dressing
Caesar Salad11,00 USD
romaine, parmesan, herb crouton, classic or oak grilled
Babe Farms Cali-Cabbage Wedge11,00 USD
red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing
Farmers Market Soup7,00 USD
chef's whim
Steak Sandwich16,00 USD
tenderized top, oak grilled and grilled garlic bread
Farmer Burger15,00 USD
half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce