January 20th - January 27th, 2019. $30 Per Person | $15 Optional Wine Pairing
Food
Mussels and Clams17,00 USD
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant Rollatini13,00 USD
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade Meatballs13,00 USD
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled Artichokes13,00 USD
House made ciabatta + farm basil + lemongrass sauce
Green Goddess Kale12,00 USD
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels Sprouts8,00 USD
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean Chicharron18,00 USD
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
Cheeseburger15,00 USD
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke Pinsa16,00 USD
Tomato sauce + burrata + artichoke
Drinks
All Draft Beers6,00 USD
House Wine10,00 USD
Red or White
Paddle Out10,00 USD
Coconut rum + pineapple lemon + coco Lopez
Old Fashioned10,00 USD
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma Margharita10,00 USD
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & Juice10,00 USD
Wild roots gin + peach pureé + splash lemon + lemon twist