The Prix Fixe Menu will allow for guests to select four course options. $150 per person
SEASONAL PRIX FIXE MENU
Four-Course Prix Fixe Menu
FIRST CANAPÉ
AMUSE-BOUCHE
FIRST COURSE (Choice of One)
Cauliflower Soup with Barrel Aged Feta & Olives
Smoked Paprika, Quinoa, Chive
Baby Carrot with Chickpea & Raita
Butter Sauce, Besan Crumb, Sumac
Tea-Brined Chicken Roulade with Fennel & Blood Orange
Pistachio, Mustard Oil, Citrus-Fennel Infused Cream
SECOND COURSE (Choice of One)
Braised Wagyu Brisket with Red Cabbage & Turnip
Crispy Beef Tendon, Pomegranate, Pearled Barley
Autunm Squash with Togarashi & Asian Pear
Red Bean Paste, Granola, Yuzu
*Seared Hokkaido Scallops with Artichoke & Creamed Spinach
Gnocchi a la Romana, Caper-Raisin, Shallot
SECOND CANAPÉ
MAIN COURSE (Choice of One)
*Seared Beef Striploin with Salsify & Haw River Oyster Mushrooms
Charred Eggplant, Shallot, Pickled Beech Mushroom
Root Vegetable Pavé with Toasted Juniper & Red Onion Jam
Oatmeal Crumble, Diced Root Vegetable, Kale
Poached Norwegian Halibut with Broccolini & Thumbelina Carrot
Flageolet, Carrot Espuma, Sauce Allemande
PRE-DESSERT
DESSERT (Choice of One)
Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream
Maple Pumpkin Paris-Brest & Toasted Meringue
Vanilla Tuile, Pumpkin Seed Praline, Maple Ganache
Sweet Grass Dairy Trio with Seasonal Chutney
Walnut Oil, Honeycomb, Glass Walnut, Mustard Seed