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Cativa Cucina is an iconic dining precinct in Hallett Cove Shopping Centre with exceptional dining experience for casual & formal meals, as well as specialising in functions of all types.With a high end Brunch and a traditional Italian menu, with modern European inspired influences this Iconic restaurant with its modern and state of the art decor provides an extremely satisfying experience for individual diners , families , groups or large functions and events
* WE HAVE MOVED*Please note we have moved location to 165 King William Rd, Hyde ParkA bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef), we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Dinner available Tuesday to Sunday and Brunch available every Saturday/Sunday.
Adelaide's Award Winning Japanese Teppanyaki Restaurant. Immerse yourself award-winning, authentic Japanese teppanyaki in the heart of Adelaide. Headed by Shiki Chef de Cuisine, Kenny Trinh, our team has created a delicious menu of truly succulent of sushi, sashimi, tempura, and Teppanyaki selections. Experience the evening of a lifetime as our talented chefs prepare your meal on our live Teppanyaki stations.
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours. The team at NOI aims to share with you what tasty Vietnamese food means to us!
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.We have three unique dining experiences to enjoy:- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
Roma is a modern Italian Restaurant, Deli and Piazza. A place where everyone is welcome. A casual, fun, inviting alfresco dining experience in the heart of the city. A space in the city where you can meet with friends, family, and colleagues and enjoy a delicious meal in our restaurant, or drinks and snacks in our Rome inspired piazza.Group Bookings welcome. Please note:During dinner service, bookings of seven or more guests are required to enjoy our $74 Feed Me menu.During lunch service, bookings of 10 or more guests are required to enjoy our $74 Feed Me menu. All day dining from 11.30am, Monday – Saturday.We can’t wait to welcome you to Roma!
Que Onda Wey! brings the vibrant flavours of Mexico to Adelaide. Step into a rustic cantina where friendly staff and aromas create an inviting atmosphere. Our menu features authentic dishes made with fresh, locally sourced ingredients. For a street food classic, try our Taco Loco, a warm tortilla filled with homemade chorizo, queso Oaxaca, steak, a medley of capsicums and secret species. Vegetarians will love our veggie options. Pair your meal with a refreshing Jamaica Water or a Classic Margarita, expertly crafted. More than just a restaurant, Que Onda Wey! is an experience. Join us to celebrate life, shared laughter, and create lasting memories with friends and family over delicious Mexican cuisine.
asha is a contemporary Australian restaurant with a Middle Eastern influence.Find us in the leafy suburb of Goodwood, Adelaide, 2 doors down from Good Gilbert. This intimate dining space has been designed to elevate neighbourhood high-end casual dining, transporting you in time and place. We have 3 distinct dining areas available, a hotel-esq bar with deep stools which will allow you to oversee Chef Scott Fox and his team cook for the restaurant whilst you can watch the hustle of the bar, with it's tall custom built cherry oak shelves, before you - we think this is our favourite spot. Alternatively, you may find yourself in our intimate bar booths wrapped in blue velvet and leather, these are very cosy and are best enjoyed with some of your best friends or family. Lastly, our main dining space will be for those who prefer a more formal setting with a little more space, banquette seating and dining chairs.
Indulge in the vivid flavours of the South-East, cultivated by our Asian foremothers & reinvented by Gondola Gondola’s chefs. Best savoured with our enticing cocktails, asian beers, and local drops!
8020BK is a contemporary Thai eatery of 80% Thai and 20% Fusion from BK- Bangkok, Thailand.Thai food is the food we most enjoy eating and creating. It is more than just food but it is long life passion. We love the flavors and working to bring out the best combination of hot, sweet, sour and salt.Most of our menu is designed for sharing and have wide range of dishes from across menu. The menu is inspired by Thai food and fusion with South East Asian. We use the freshest seasonal produce available and authentic sauces and relishes are made in house.
We decided on two larger courses, the beef cheeks and the cassoulet. The beef cheeks were tender and slightly caramelised and accompanied by a potato puree and baby roasted carrots. The bourguignon sauce was sumptuous. Delicious comfort food in every sense of the word. The cassoulet was also a winner, a crispy, succulent duck leg on a bed of tender haricot beans flavoured with ham, pork sausage and thyme. We enjoyed the tasty garden salad and French fries with this. Both courses were very generous. Two of my friends couldn't eat it all.
My piece de resistance was the colourful and delicately constructed dessert. Pistachio flavoured custard was sandwiched between puff pastry slices with raspberries. Gorgeous to look at, easy to eat and not overly sweet. The passionfruit souffle was also a triumph, warm and luscious.
The wine list was good, local and French wines were available. We drank a dry, creamy Fumey-Chatelain Cremant du Jura Blanc which was not sweet enough for one of my friends. Hover I enjoyed it with the my main course.
The coffee was excellent.
Everything we ordered at NOI was well-prepared and delicious. The service was efficient and friendly, making the experience smooth and enjoyable. It’s definitely one of the better local spots, and we’ll be back.