I migliori ristoranti autentici a Crestview

I’ve been here several times and the food is always outstanding. The octopus salad is one of our favorite appetizers. The service is excellent and the restaurant is beautifully decorated.

Made reservations at the bar and took my best friend for her birthday. The bartender did multiple things to make it a special occasion for her.

I want to start this review by saying our server Ziray was phenomenal. It was my wife and I's first time here and she broke down the menu and explained everything with great knowledge and with so much enthusiasm. You can tell she likes what she does and she is great at it. Now onto the food. Excellent. That's all I can say. Our drinks were on point. The appetizer,the queso fundido was soooo good. Didn't want to stop eating it but needed room for our steak fajitas for two. Came out a perfect medium. The tortillas were fresh and pretty perfect. For our dessert, we got the margarita lime pie. It's one of the lightest pies I have ever eaten. So overall a great experience. The manager checked in and made sure all was well. The servers seemed to work as a team. I will be back very soon. More things to try. Thanks again for a great experience.

We celebrated our Matriarch's 83rd bday here and it was a wonderful evening! Our server Alberto was very friendly, knowledgeable, and kept up with our large-ish (12) party admirably. While everything was delicious, the ravioli and Veal got absolute raves. We also had the orrechiette (Delicious, with a surprising peppery zing), Carbonara (the real deal, no cream or other foreign modifications), gnocchi (a spcial that night, and quite delicious), and for dessert the Mille Foglie (pastry layers with blueberries), Vanilla bean gelato, and tiramisù which the Guest of Honor declared the best she'd ever had. The dining room is camll but not cramped, and lit well but no overly bright. The background music is at a very reasonable volume and consists almost entirely of 'popular' Italian artists. Everyone had a wonderful time and left well satisfied.

We took advantage of the weeknight omakase experience it was worth every penny. Absolutely loved the vibe here. We arrived a bit early and were seated in the lounge where the host took our drink orders. Once all of the place settings were arranged, all guests were seated at the same time for a 16-course dinner. Every bite was amazing - even fish that I don't typically consider a favorite were prepared to perfection. All of the staff were warm and friendly, and you can tell that Chef Endo has really poured himself and his love for the craft into every aspect of this experience. We will 100% be back soon.