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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Cholanad Team is focused on delivering the South Indian culinary experience in a world class style. We are aspiring to become a world leader in ethnic cuisine experience that includes food, ambiance and service.
When you walk through the shadowed glass doors of Talulla's, an instant transformation begins to occur. Your mind and body begin to relax. Your ears pick up on the eclectic mix of music. Your eyes wonder around the walls, decorated in Turkish rugs; then the ceilings, scattered with warm, unique lighting pieces; then the floors... the dark, hardwood floors; and finally, across the plush seating areas, disguised by cushions and pillows and fabric leisurely draped around the frames.
Since 1995, we have been proudly serving the locals, students and visitors to Chapel Hill. A lot has changed in both our town and the craft beer industry since we opened our doors as the culmination of a business school plan I wrote my senior year at UNC. Today, we celebrate our North Carolina roots with a made-from-scratch menu focused on Carolina foods in a newly renovated building. I hope you enjoy a true Carolina experience here at Carolina Brewery and will look for our award winning beers on your travels throughout the Carolinas. Cheers, Robert PoitrasOwner/Founder
Rated as the # 1 Indian Restaurant in Triangle, Lime & Lemon Indian Grill offers an immersive dining experience with exquisite dishes that will take you on a journey through India's many regions, traditions and festivals. We meticulously curate using only the best ingredients to create dishes that are authentic, unsurpassed, and timeless. All this in an ultra-modern setting to ensure your dining affair is nothing short of perfect.Featured in the October 2019 edition of News & Observer and received a 4 out of 5 star rating. It has been consistently voted as one of the Top 10 Ethnic restaurants and has also been recognized as the Best Indian Restaurant in the Triangle for 2019, 2020 and 2021.
Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.
Giorgios Bakatsias' inspiration behind his newest concept, Osteria Georgi, stems from a deep appreciation for his dear friend- the late, great George Tarantini, an Italian native and beloved soccer coach for NC state University, well-known for his love and respect for hospitality. Osteria reflects the passion behind Italian cuisine and culture- a daily celebration of life while gathering around a shared table, of enjoying the beauty in simply prepared hand-made pasta, locally sourced ingredients and vibrant flavors, in having gratitude for the local farmers, fisherman, and artisans from which it all came, and always- a love for great company.
Embark on a flavorful journey with us at Zayka Indian Grill & Bar, where we’re thrilled to kickstart our culinary adventure in Chapel Hill. Zayka, meaning “flavor” in Hindi, serves as the essence of our restaurant, promising an explosion of tastes and sensations in every dish. Our journey began with a passion for sharing the vibrant flavors of Indian cuisine with the community. Inspired by the rich culinary heritage of India, we set out to create a dining experience that celebrates the diversity and complexity of Indian flavors while adding our own unique twist.
Nanas is a neighborhood restaurant in Durham, North Carolina. Helmed by Chefs Matt Kelly and Nate Garyantes, Nanas pays tribute to Nana’s, our beloved predecessor, while reimagining all of the details. Abundant, local ingredients shine on our seasonal menus, which feature dishes like Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, and the iconic Nana’s risotto alongside seasonal wood grilled whole fish, crispy lamb shoulder, and fresh-baked breads and desserts made daily in house. In our cozy bar you'll find finely executed classic cocktails and local beers, while the wine program offers upwards of 250+ labels of impeccably curated, farming-first wines. If your desired time for a reservation is not available our bar seats are open on a first come first serve basis. Call your nana, it's time to eat.