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\n\n
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Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Welcome to The "Old School" Odyssey Italian Restaurant. Come try our delicious Sicilian & Classic Italian dishes which are chef's recipes from back home in Palermo, Sicily. We are family operated & located in a 111 year old historical Victorian Mansion which is perfect for all occasions. You have definitely found a unique gem and an experience unlike no other.
In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, steaks and other family-style entrees, plus, hand-muddled cocktails and local beer and wine. Relaxed and inviting, Toro invites you to share in authentic Latin ingredients, international flavors, and artful dishes at our Cherry Creek Denver restaurant.
Osteria Alberico is a neighborhood Italian haven in Englewood, Colorado. Led by Chef Russell Stippich, the restaurant celebrates Italy’s culinary traditions with Napoletana-style pizza, rustic pastas, and rotating proteins. The inviting atmosphere features an open layout with wood-wrapped banquette seating, deep red leather booths, and a rich soapstone bar. Textures of Italy are present in the white painted brick, custom-forged brass dome light fixtures, and stained wood paneling. Osteria Alberico boasts a comprehensive beverage program, offering a curated selection of Italian wines from benchmark producers and a full bar with classic cocktails, Italian spirits, and amaro. We look forward to welcoming you in!
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Cherry Creek. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from around the world, you're sure to have an amazing culinary experience you won't find anywhere else in Denver. 801 Chophouse in Denver is open and is accepting reservations online, as well.
Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den. The menu is arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.
La Merise is located in Denver, Colorado and offers authentic French cuisine in a bistro setting. The menu offers brunch selections including crepes, omelets, classic French toast, breakfast pancakes and much more. The brunch menu at La Merise also features a selection of sandwiches and entr�es including a croquet monsieur, chicken croquettes and steak frites.
The dinner menu at La Merise offers a selection of appetizers including oysters du jour and escargots de Bourgogne. The menu also has a selection of soups and salads available as well. Entr�es include lamb chops Proven�ale, beef bourguignon, steak au poivre, pork medallions and chicken coquettes.
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.