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I migliori ristoranti autentici a El Segundo

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115 ristoranti disponibili nelle vicinanze

Foto del ristorante North Italia - El Segundo
1. North Italia - El Segundo
4.7
Eccezionale(3237)
Prezzo: moderato
• Italiana • El Segundo
Prenotato 69 volte oggi
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Foto del ristorante Manhattan Beach Post
2. Manhattan Beach Post
4.7
Eccezionale(4506)
Prezzo: caro
• Americana • Manhattan Beach / Hermosa Beach
Prenotato 79 volte oggi
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Foto del ristorante Fishing With Dynamite
3. Fishing With Dynamite
4.9
Eccezionale(2931)
Prezzo: caro
• Crostacei • Manhattan Beach / Hermosa Beach
Prenotato 37 volte oggi
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Foto del ristorante Esperanza
4. Esperanza
4.7
Eccezionale(751)
Prezzo: caro
• Messicana • Manhattan Beach / Hermosa Beach
Prenotato 61 volte oggi
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
Foto del ristorante Il Fornaio - Manhattan Beach
5. Il Fornaio - Manhattan Beach
4.6
Eccezionale(3062)
Prezzo: moderato
• Italiana • Manhattan Beach / Hermosa Beach
Prenotato 34 volte oggi
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
Foto del ristorante Slay Italian Kitchen
6. Slay Italian Kitchen
4.6
Eccezionale(706)
Prezzo: moderato
• Italiana • Manhattan Beach / Hermosa Beach
Prenotato 23 volte oggi
Owner and Chef David Slay brings a “Rustic” Italian Menu to his beachside restaurant located in Manhattan Beach, CA. Slay Italian emphasizes a rotating menu with seasonally inspired stone fired pizzas, fresh and dried pastas, roasts, and seafood. Slay also offers fresh ingredients, vegetables, and his very own wine from his Vineyard in Sta. Rita Hills, Santa Barbara … Slay Estate & Vineyard.
Foto del ristorante Fogo de Chao - El Segundo
7. Fogo de Chao - El Segundo
4.2
Incredibile(1040)
Prezzo: moderato
• Brasiliana • El Segundo
Prenotato 97 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Sauced BBQ and Spirits El Segundo
8. Sauced BBQ and Spirits El Segundo
4.1
Ottimo(263)
Prezzo: moderato
• Barbecue • El Segundo
Prenotato 21 volte oggi
Authentic, southern BBQ with Axe Throwing, Shuffleboard and Bocce Ball. Warm up with one of our amazing whiskeys, house brews, or fancy craft cocktails and finish off the night with a rack of slow smoked St. Louis style ribs or some of our tasty brisket.
Foto del ristorante Petros - Manhattan Beach
9. Petros - Manhattan Beach
4.8
Eccezionale(1126)
Prezzo: caro
• Americana • Manhattan Beach / Hermosa Beach
Prenotato 33 volte oggi
“Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.”
Foto del ristorante Polanco Modern Mexican Steakhouse
10. Polanco Modern Mexican Steakhouse
4.4
Incredibile(393)
Prezzo: caro
• Messicana • Manhattan Beach / Hermosa Beach
Prenotato 5 volte oggi
Polanco Mexican Modern Steak House is a slightly elevated restaurant that will focus on fine dining touches with a lively atmosphere. Polanco features a prime selected list of steaks seared off and seasoned with an eye towards the ranches and cattle farms of northern Mexico. Bar operated by Miguel Valencia who is the head mixologist listing a cocktail selection based on agave varieties such as Mezcal, Ensambles and a unique selection of Tequilas.

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