I migliori ristoranti autentici a Ada

I was really impressed by their flavors! The pulpo ceviche was tasty. Our entrees were well balanced also.

Very good food, I personally had the chorizo con huevo taco and it was delicious. Good amount of parking for a restaurant on Míchigan street (important for me somehow). My only gripe with my experience was my fiancée and I ordered two drinks each, hers with a salt rim and mine with a sugar rim. Both times we received the opposite rim. It was still a great experience though!

The shrimp and grits were amazing but the steak with the surf and turf was not very good. The Mississippi mud pie was amazing as well

We went last night for my 58th birthday. Having dinner here had been a bucket list restaurant to try and it did not disappoint. Our server Jala was extraordinary! She was so knowledgable, friendly and delightful to interact with. The food was outstanding. The shrimp beignets and my salmon had so much flavor and cooked perfectly. We really enjoyed trying the absinthe service and the tableside bananas foster was the perfect ending to the evening. We never felt rushed and it definitely felt like an event. It was a lovely evening!

They had a great server. The experience is fun, but the quality of food and the amount of food for what you pay is absolutely ridiculous.