In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor.
Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations.
Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space. 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Discover classic Italian cuisine in the heart of Mexico City at Quattro Gastronomica Italiana. This stately eatery, located inside the JW Marriott hotel, is a local favorite, showcasing Northern Italian fare in an elegant dining room, complete with a full bar and an extensive wine selection. Quattro Gastronomica Italiana creates each dish with care, incorporating ingredients imported from Italy to ensure authentic flavors in every bite.
\r\r
Quattro Gastronomica Italiana also feature a diverse menu, including appetizers, fresh soups, pastas, salads, risotto dishes, fresh seafood, steaks, veal specialties and more. Pastas and desserts are made from scratch in-house daily.
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Rinc�n Argentino in Santa Fe serves authentic Argentinean cuisine. Its lovely setting offers the experience of dining outdoors with a painted sky on the ceiling, as well as trees, murals and rooftops decorating the interior. Rinc�n Argentino's doors have been open for over 20 years to provide guests with fine cuts of meat and other quality fare. An entr_e of rib-eye steak or filet mignon will satisfy the appetite.
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Rinc�n Argentino features a kids lounge area, making it ideal for family dining. This restuarant also offers wine and other libations with meals.
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At the access level of Parque Duraznos, a comfortable environment awaits you, but not pretentious and of the highest quality; unique creations prepared with fresh produce from the Pacific and the Gulf, to surprise you with the most authentic and traditional way of enjoying Asian gastronomy.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"Bosque de Duraznos 39 \nBosque de las Lomas\nMiguel Hidalgo","city":"Ciudad de México","postCode":"11700","country":"Mexico","__typename":"Address"},"contactInformation":{"phoneNumber":"+525552516393","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":7507,"name":"The Palm Restaurant - Polanco","coordinates":{"latitude":19.427463,"longitude":-99.1934132,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/the-palm-restaurant-polanco-mexico-city","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/29167293.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/29167293/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/29167293.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/29167293/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/29167293.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/29167293/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Polanco / Nueva Anzures / Lomas","__typename":"Neighborhood"},"statistics":{"recentReservationCount":10,"reviews":{"allTimeTextReviewCount":658,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Bisteccheria","__typename":"Cuisine"},"description":"The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.
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Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts.
Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!
Discover classic Italian cuisine in the heart of Mexico City at Quattro Gastronomica Italiana. This stately eatery, located inside the JW Marriott hotel, is a local favorite, showcasing Northern Italian fare in an elegant dining room, complete with a full bar and an extensive wine selection. Quattro Gastronomica Italiana creates each dish with care, incorporating ingredients imported from Italy to ensure authentic flavors in every bite.
Quattro Gastronomica Italiana also feature a diverse menu, including appetizers, fresh soups, pastas, salads, risotto dishes, fresh seafood, steaks, veal specialties and more. Pastas and desserts are made from scratch in-house daily.
Rinc�n Argentino in Santa Fe serves authentic Argentinean cuisine. Its lovely setting offers the experience of dining outdoors with a painted sky on the ceiling, as well as trees, murals and rooftops decorating the interior. Rinc�n Argentino's doors have been open for over 20 years to provide guests with fine cuts of meat and other quality fare. An entr_e of rib-eye steak or filet mignon will satisfy the appetite.
Rinc�n Argentino features a kids lounge area, making it ideal for family dining. This restuarant also offers wine and other libations with meals.
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Fogo de Chao in Polanco serves authentic Brazilian fare. Its contemporary setting features a terrace for guests to enjoy the views as they dine, as well as private rooms for hosting business luncheons and other functions. Fogo de Chao has a gourmet salad bar with fresh fruit and vegetables. Traditional fire-roasted meats such as rib-eye, filet mignon, lamb and skirt steak are presented by Brazilian gauchos. Seafood, gluten-free options and tasty desserts are also on the menu.
Fogo de Chao features a wide selection of wine and a happy hour. It has a lounge area on the third floor.
An unparalleled restaurant that is part of the prestigious Ikigai Group, located in the Downtown Santa Fe building.This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
Koya, the new Japanese restaurant that comes to Bosques de las Lomas to present its area of expertise, the Omakase Bar.Koya gives us a unique culinary experience, leaving everything in the hands of Chef Hiroshi Kawahito, who with great patience and dedication learned the art of old-fashioned sushi in Japan for 15 years and today wedemonstrates his skills as a knife expert by leading us through agastronomic tour in Koya's Omakase bar.At the access level of Parque Duraznos, a comfortable environment awaits you, but not pretentious and of the highest quality; unique creations prepared with fresh produce from the Pacific and the Gulf, to surprise you with the most authentic and traditional way of enjoying Asian gastronomy.
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.